Inspired by our Italian heritage and made for Americans, RONZONI pasta has been part of family meals for 100 years. Made from simple, quality ingredients our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. RONZONI. The pasta that calls America home.™ RONZONI sono buoni - RONZONI is so good®
Contains: wheat manufactured in a facility that uses eggs.
Step 1: Select number of servings. Servings: 2; Pasta: 1/4 Box; Water: 2 qt. ; Salt: 1 tsp. Servings: 4; Pasta: 1/2 Box; Water: 3 qt. ; Salt: 2 tsp. Servings: 8; Pasta: Full Box; Water: 5 qt.; Salt: 1 Tbsp. Step 2: Pick your time/firmness. 6 minutes Al dente; 7 minutes Firm; 8 minutes Tender. Step 3: Cooking Directions. 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Serving Size2.00 oz
Servings Per Containerabout 8
Amount Per Serving
% Daily Value
Total Fat 1g2%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Polyunsaturated Fat 0gdaily value
Monounsaturated Fat 0gdaily value
Cholesterol 0mg0%daily value
Sodium 0mg0%daily value
Total Carbohydrate 42g14%daily value
Dietary Fiber 2g8%daily value
Sugars 1gdaily value
Protein 7gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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