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Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted
Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted
Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted
Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted
Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted
Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted

4.5 oz
Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted

4.5 oz

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About

Details

Vegan. USDA Organic. Certified Organic by The Washington State Department of Agriculture. Certified Gluten-Free. Low carb. 7g (contains 14g of total fat per serving, see nutrition information for fat content) (values per serving) fiber. 5g (contains 14g of total fat per serving, see nutrition information for fat content) (values per serving) protein. Non GMO Project verified. nongmoproject.org. Made with coconut! Plant based. Simple plant based ingredients! Flackers - Toasted Seed Crisps are made from real plant-based whole food ingredients, combining nutrient rich seeds with raw unsweetened shredded coconut. We use a simple process that starts by soaking the seeds to begin the germination process, making it easier for your body to access the nutrients in the seeds. We then mix in the shredded coconut and other real ingredients before toasting them into a delicious crispy snack flacker. www.flackers.com. Facebook. Twitter. Instagram.


Ingredients

Organic Flax Seeds, Organic Quinoa, Organic Apple Cider Vinegar, Organic Coconut, Sea Salt.


Directions

If you don't eat the whole bag - seal tightly after opening and store in a cool, dry place.


Warnings

Allergen: Contains coconut. Made on shared equipment that processes products that contain egg and milk.

Nutrition

Nutrition Facts

Serving Size 10.0
Servings Per Container About 4.5
  • Amount Per Serving
  • Calories 150
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 7g28%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vegan. USDA Organic. Certified Organic by The Washington State Department of Agriculture. Certified Gluten-Free. Low carb. 7g (contains 14g of total fat per serving, see nutrition information for fat content) (values per serving) fiber. 5g (contains 14g of total fat per serving, see nutrition information for fat content) (values per serving) protein. Non GMO Project verified. nongmoproject.org. Made with coconut! Plant based. Simple plant based ingredients! Flackers - Toasted Seed Crisps are made from real plant-based whole food ingredients, combining nutrient rich seeds with raw unsweetened shredded coconut. We use a simple process that starts by soaking the seeds to begin the germination process, making it easier for your body to access the nutrients in the seeds. We then mix in the shredded coconut and other real ingredients before toasting them into a delicious crispy snack flacker. www.flackers.com. Facebook. Twitter. Instagram.


Ingredients

Organic Flax Seeds, Organic Quinoa, Organic Apple Cider Vinegar, Organic Coconut, Sea Salt.


Directions

If you don't eat the whole bag - seal tightly after opening and store in a cool, dry place.


Warnings

Allergen: Contains coconut. Made on shared equipment that processes products that contain egg and milk.


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Yes, Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted is gluten-free.

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted has 150.0 calories.

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted has 12.0 carbs.

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted has 0.0 grams of sugar.

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted has 11.0 grams of fat.

Dr. in the Kitchen Flackers Seed Crisps, Quinoa, Toasted has 130.0 grams of sodium.