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About
Details
Chicken raised with no antibiotics ever! No added hormones or steroids (federal regulations prohibit the use of added hormones or steroids in chicken). No artificial ingredients, minimally processed. 100% all natural. America's family brand. Premium quality. Individually frozen. Contains up to 8% retained water. Uncooked. Inspected for wholesomeness by US Department of Agriculture. Thank you for buying this Tyson product. For great meal ideas and recipes go to www.tysonfrozenchicken.com. www.tyson.com for great recipes, food tips, information about our products and Tyson core values visit us on the internet. 800-233-6332 your questions and comments are important. Call Monday-Friday, 8 am-5 pm CT. Product of USA.
Ingredients
Chicken Gizzards.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fried: Preheat oil in pan to 350 degrees F. Wash gizzards and pat dry with towel. Season lightly with salt and pepper. Coat gizzards thoroughly with flour. Pan fry for approximately 15 minutes or until coating is medium brown in color and temperature on instant-read thermometer reaches 170 degrees F. Appliances vary. Heating times approximate; adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating frozen if chicken, remove the protective ice glaze by running the individual portions under lukewarm water for 1 to 2 minutes. Deep Fried: Preheat oil in fryer to 350 degrees F. Wash gizzards and pat dry with towel. Season lightly with salt and pepper. Coat gizzards thoroughly with flour. Deep fry for approximately 6 to 8 minutes or until coating is medium brown in color and temperature on instant-read thermometer reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 200mg67%
- Sodium 60mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 16g
Details
Chicken raised with no antibiotics ever! No added hormones or steroids (federal regulations prohibit the use of added hormones or steroids in chicken). No artificial ingredients, minimally processed. 100% all natural. America's family brand. Premium quality. Individually frozen. Contains up to 8% retained water. Uncooked. Inspected for wholesomeness by US Department of Agriculture. Thank you for buying this Tyson product. For great meal ideas and recipes go to www.tysonfrozenchicken.com. www.tyson.com for great recipes, food tips, information about our products and Tyson core values visit us on the internet. 800-233-6332 your questions and comments are important. Call Monday-Friday, 8 am-5 pm CT. Product of USA.
Ingredients
Chicken Gizzards.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fried: Preheat oil in pan to 350 degrees F. Wash gizzards and pat dry with towel. Season lightly with salt and pepper. Coat gizzards thoroughly with flour. Pan fry for approximately 15 minutes or until coating is medium brown in color and temperature on instant-read thermometer reaches 170 degrees F. Appliances vary. Heating times approximate; adjust accordingly to ensure internal temperature reaches 170 degrees F. For best results when breading or marinating frozen if chicken, remove the protective ice glaze by running the individual portions under lukewarm water for 1 to 2 minutes. Deep Fried: Preheat oil in fryer to 350 degrees F. Wash gizzards and pat dry with towel. Season lightly with salt and pepper. Coat gizzards thoroughly with flour. Deep fry for approximately 6 to 8 minutes or until coating is medium brown in color and temperature on instant-read thermometer reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Keep frozen.
Common questions
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