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Fast Fixin Country Fried Steaks
Fast Fixin Country Fried Steaks
45.5 oz
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About
Details
10 (4 oz) steaks, 2 (2.75 oz) country gravy mix packets included. Beef patty fritters with gravy mix. Fully cooked. Microwaves in minutes. Number 1 selling country fried steak (Source: IRI retail data 52 weeks 8/1/2011). US inspected and passed by Department of Agriculture. Our Quality Promise: We promise that the outstanding quality & great taste of this product make it a terrific value. Visit our website at www.fastfixin.com.
Ingredients
Country Fried Steak Information: Beef, Enriched Wheat Flour (Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 2% or Less of: Salt, Soybean Oil, Spice, Dextrose, Whey, Sugar, Yeast, Calcium Propionate, Wheat Starch, Wheat Flour, Buttermilk, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Isolated Oat Product, Breading Set in Vegetable Oil. Gravy Information: Food Starch-Modified, Palm Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Corn Syrup Solids, Enriched Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folk Acid), Buttermilk Solids, Salt, Dextrose, Sugar, Sodium Caseinate, Black Pepper, Mono and Diglycerides, Silicon Dioxide, Artificial Color, Sodium Citrate, Sodium Silicoaluminate, Soy Lecithin, Dipotassium Phosphate, Carrageenan, Soybean Oil, Caramel Color, Annatto Extract, BHT Added to Preserve Flavor.
Directions
Keep frozen. Heating Guide from Frozen: Just heat and serve. Preferred Heating Method: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen steaks in single layer on baking sheet. 3. Heat for approximately 20 minutes or until heated through (All times are estimates; equipment varies in wattage and intensity of cook). Turn steaks halfway through heating. 4. Let stand 2 minutes before serving. Microwave Oven: 1. Place frozen steaks in single layer on microwave-safe plate and cover with a paper towel. 2. For 1 serving: heat on high for 2 minutes or until heated through (All times are estimates; equipment varies in wattage and intensity of cook). For each additional serving, add 1 minute to heating time. 3. Let stand 1 minute before serving. Reheat to 140 degrees F internal temperature. Do not thaw. Heat from frozen.
Warnings
Country Fried Steak Information: Contains: milk, wheat. Gravy Information: Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 16g25%
- Saturated Fat 2g10%
- Cholesterol 30mg10%
- Sodium 660mg28%
- Total Carbohydrate 22g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 13g
Details
10 (4 oz) steaks, 2 (2.75 oz) country gravy mix packets included. Beef patty fritters with gravy mix. Fully cooked. Microwaves in minutes. Number 1 selling country fried steak (Source: IRI retail data 52 weeks 8/1/2011). US inspected and passed by Department of Agriculture. Our Quality Promise: We promise that the outstanding quality & great taste of this product make it a terrific value. Visit our website at www.fastfixin.com.
Ingredients
Country Fried Steak Information: Beef, Enriched Wheat Flour (Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 2% or Less of: Salt, Soybean Oil, Spice, Dextrose, Whey, Sugar, Yeast, Calcium Propionate, Wheat Starch, Wheat Flour, Buttermilk, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Isolated Oat Product, Breading Set in Vegetable Oil. Gravy Information: Food Starch-Modified, Palm Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Corn Syrup Solids, Enriched Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folk Acid), Buttermilk Solids, Salt, Dextrose, Sugar, Sodium Caseinate, Black Pepper, Mono and Diglycerides, Silicon Dioxide, Artificial Color, Sodium Citrate, Sodium Silicoaluminate, Soy Lecithin, Dipotassium Phosphate, Carrageenan, Soybean Oil, Caramel Color, Annatto Extract, BHT Added to Preserve Flavor.
Directions
Keep frozen. Heating Guide from Frozen: Just heat and serve. Preferred Heating Method: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen steaks in single layer on baking sheet. 3. Heat for approximately 20 minutes or until heated through (All times are estimates; equipment varies in wattage and intensity of cook). Turn steaks halfway through heating. 4. Let stand 2 minutes before serving. Microwave Oven: 1. Place frozen steaks in single layer on microwave-safe plate and cover with a paper towel. 2. For 1 serving: heat on high for 2 minutes or until heated through (All times are estimates; equipment varies in wattage and intensity of cook). For each additional serving, add 1 minute to heating time. 3. Let stand 1 minute before serving. Reheat to 140 degrees F internal temperature. Do not thaw. Heat from frozen.
Warnings
Country Fried Steak Information: Contains: milk, wheat. Gravy Information: Contains: milk, soy, wheat.
Common questions
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