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American Flatbread Flatbread, BBQ Pulled Pork
American Flatbread Flatbread, BBQ Pulled Pork
6.9 oz
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About
Details
Pulled pork with barbecue sauce & cheddar cheese wrapped in an artisan crust. No preservatives. Like a pizza for your palm! US inspected and passed by Department of Agriculture. americanflatbreadproducts.com.
Ingredients
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast Toppings: Cheddar Cheese (milk, Cheese Cultures, Salt And Enzymes), Pulled Pork (pork, Water, Contains Less Than 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Puree (water, Tomato Paste), Sugar, Distilled Vinegar, Tamarind Puree, Salt, Corn Starch, Honey, Contains Less Than 2% Of Red Jalapeno Pepper, Water, Smoked Black Pepper, Garlic, Spices, Fruit Juice (color), Natural Applewood Smoke Flavor, Natural Flavors, Mustard Bran, Acetic Acid, Citric Acid, Molasses, Tamarind Concentrate, Celery Seed, Dehydrated Garlic) And Red Onions
Directions
Cook thoroughly. Keep frozen. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Conventional Oven (Preferred Method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Oven temperatures may vary so cooking time may need to be adjusted. Product will be hot. Microwave: Remove plastic. Slide the frusta into the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes. Let it sit for 2 minutes to complete cooking.
Keep frozen.
Warnings
Allergen information: contains wheat & milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 13g20%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 1080mg45%
- Total Carbohydrate 63g21%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 22g
Details
Pulled pork with barbecue sauce & cheddar cheese wrapped in an artisan crust. No preservatives. Like a pizza for your palm! US inspected and passed by Department of Agriculture. americanflatbreadproducts.com.
Ingredients
Crust: Organic Flour (unbleached White), Water, Whole Milk, Sea Salt, Yeast Toppings: Cheddar Cheese (milk, Cheese Cultures, Salt And Enzymes), Pulled Pork (pork, Water, Contains Less Than 2% Or Less Of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (tomato Puree (water, Tomato Paste), Sugar, Distilled Vinegar, Tamarind Puree, Salt, Corn Starch, Honey, Contains Less Than 2% Of Red Jalapeno Pepper, Water, Smoked Black Pepper, Garlic, Spices, Fruit Juice (color), Natural Applewood Smoke Flavor, Natural Flavors, Mustard Bran, Acetic Acid, Citric Acid, Molasses, Tamarind Concentrate, Celery Seed, Dehydrated Garlic) And Red Onions
Directions
Cook thoroughly. Keep frozen. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Conventional Oven (Preferred Method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Oven temperatures may vary so cooking time may need to be adjusted. Product will be hot. Microwave: Remove plastic. Slide the frusta into the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes. Let it sit for 2 minutes to complete cooking.
Keep frozen.
Warnings
Allergen information: contains wheat & milk
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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