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Swanson's Classic Fried Chicken
Swanson's Classic Fried Chicken
11.5 oz
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About
Details
With Mashed Potatoes, Sweet Corn and a Brownie. Duncan Hines includes a chocolate brownie. Simply cook and serve. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Fried Chicken Portion White (Chicken Breast with Rib Meat, Chicken Stock, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Partially Hydrogenated Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphate, Monosodium Glutamate), Fried Chicken Portion Dark (Dark Meat Chicken, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chicken Stock, Partially Hydrogenated Soybean Oil, Water, Soy Protein Isolate, Salt, Sodium Phosphate, Monosodium Glutamate), Mashed Potatoes (Reconstituted Potatoes, Water, Margarine [Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor], Salt, Dried Whey, Butter [Cream, Salt]), Corn, Brownie (Sugar, Water, Wheat Flour, Vegetable Oil, Cocoa, Eggs, Margarine [Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor], Acacia and Xanthan Gums, Baking Soda, Salt, Natural and Artificial Vanilla Flavor [Water, Propylene Glycol, Ethanol, Caramel Color]), Water, Contains 2% or Less of: Margarine (Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor), Sugar, Salt, Partially Hydrogenated Soybean Oil.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate unused portion. Do not reuse tray. For crispier chicken, prepare in conventional oven. 1. Preheat oven to 350 degrees F. 2. Remove plastic cover from chicken, potatoes, and brownie. Poke holes in plastic over corn. 3. Place tray on baking sheet on middle oven rack. Cook 35 to 40 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes before serving. Microwave: The following cooking directions were developed using an 1100 watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Remove plastic cover from chicken, potatoes, and brownie. 2. Microwave 2-1/2 minutes. Carefully remove brownie with a fork; set aside. Return tray to microwave oven. 3. Microwave on High 3 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes before serving.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 770
- Total Fat 37g57%
- Saturated Fat 8g40%
- Cholesterol 110mg37%
- Sodium 2180mg91%
- Total Carbohydrate 72g24%
- Dietary Fiber 7g28%
- Sugars 15g
- Protein 41g
Details
With Mashed Potatoes, Sweet Corn and a Brownie. Duncan Hines includes a chocolate brownie. Simply cook and serve. Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Fried Chicken Portion White (Chicken Breast with Rib Meat, Chicken Stock, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Partially Hydrogenated Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphate, Monosodium Glutamate), Fried Chicken Portion Dark (Dark Meat Chicken, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Chicken Stock, Partially Hydrogenated Soybean Oil, Water, Soy Protein Isolate, Salt, Sodium Phosphate, Monosodium Glutamate), Mashed Potatoes (Reconstituted Potatoes, Water, Margarine [Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor], Salt, Dried Whey, Butter [Cream, Salt]), Corn, Brownie (Sugar, Water, Wheat Flour, Vegetable Oil, Cocoa, Eggs, Margarine [Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor], Acacia and Xanthan Gums, Baking Soda, Salt, Natural and Artificial Vanilla Flavor [Water, Propylene Glycol, Ethanol, Caramel Color]), Water, Contains 2% or Less of: Margarine (Partially Hydrogenated Soybean and/or Soybean Oils, Water, Mono and Diglycerides, Beta Carotene for Color, May also Contain Vitamin A Palmitate, Salt, Whey, Soy Lecithin, Natural Flavor), Sugar, Salt, Partially Hydrogenated Soybean Oil.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions: Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate unused portion. Do not reuse tray. For crispier chicken, prepare in conventional oven. 1. Preheat oven to 350 degrees F. 2. Remove plastic cover from chicken, potatoes, and brownie. Poke holes in plastic over corn. 3. Place tray on baking sheet on middle oven rack. Cook 35 to 40 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes before serving. Microwave: The following cooking directions were developed using an 1100 watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Remove plastic cover from chicken, potatoes, and brownie. 2. Microwave 2-1/2 minutes. Carefully remove brownie with a fork; set aside. Return tray to microwave oven. 3. Microwave on High 3 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes before serving.
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