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Idahoan Red Potatoes, Premium, Scalloped
Idahoan Red Potatoes, Premium, Scalloped
Idahoan Red Potatoes, Premium, Scalloped
Idahoan Red Potatoes, Premium, Scalloped
Idahoan Red Potatoes, Premium, Scalloped
Idahoan Red Potatoes, Premium, Scalloped

Idahoan Red Potatoes, Premium, Scalloped

5.22 oz
Idahoan Red Potatoes, Premium, Scalloped

Idahoan Red Potatoes, Premium, Scalloped

5.22 oz
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About

Details

5 (1/2 cup) servings. Made from 100% Idaho red potato slices. Crunchy onion pouch inside. New! Restaurant quality. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.


Ingredients

Idaho Red Potato Slices (preserved With Sodium Bisulfite), Cheese Sauce Mix [modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (maltodextrin, Butter [cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives Of Annatto And Turmeric (color), Silicon Dioxide (anticaking Agent)], Onion Topping [onions, Vegetable Oil (canola And Palm), Wheat Flour And Salt].


Directions

Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 min. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.


Warnings

Allergens: milk, soy and wheat.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 120
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

5 (1/2 cup) servings. Made from 100% Idaho red potato slices. Crunchy onion pouch inside. New! Restaurant quality. Add milk & butter. Real potatoes. Quality ingredients. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. For great recipe ideas visit our website at www.Idahoan.com. Grown in Idaho. Made in the USA.


Ingredients

Idaho Red Potato Slices (preserved With Sodium Bisulfite), Cheese Sauce Mix [modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar Cheese Blend (whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (maltodextrin, Butter [cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [cultured Cream, Nonfat Dry Milk], Disodium Phosphate, Natural & Artificial Flavors, Lactic Acid, Citric Acid), Corn Starch, Sugar, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid, Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives Of Annatto And Turmeric (color), Silicon Dioxide (anticaking Agent)], Onion Topping [onions, Vegetable Oil (canola And Palm), Wheat Flour And Salt].


Directions

Preparation: 1. In 1-1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 T butter, and 2 c boiling water. 2. Add 1/2 c milk and stir to combine. 3. Bake uncovered at 450 degrees F for 25 min. 4. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.


Warnings

Allergens: milk, soy and wheat.


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No, Idahoan Red Potatoes, Premium, Scalloped is not gluten-free.

Idahoan Red Potatoes, Premium, Scalloped has 120.0 calories.

Idahoan Red Potatoes, Premium, Scalloped has 21.0 carbs.

Idahoan Red Potatoes, Premium, Scalloped has 0.0 grams of sugar.

Idahoan Red Potatoes, Premium, Scalloped has 3.5 grams of fat.

Idahoan Red Potatoes, Premium, Scalloped has 390.0 grams of sodium.