Details

PERDUE Herbed Olive Oil with Roasted Garlic and Sea Salt wings are conveniently pre-seasoned to save you time. Forget thawing! Cook directly from frozen for a homemade taste your family and friends will love. Want to kick up the flavor even more? Use your creativity to add spices or sauces for your own unique touch!

Ingredients

Chicken Wing Sections, Water, Salt, Seasoning (sugar, Yeast Extract, Dextrose, Sea Salt, Roasted Garlic Powder, Olive Oil, Maltodextrin, Natural Flavors), Dextrose, Rubbed With: Seasoning (dehydrated Garlic, Dextrose, Yeast Extract, Sugar, Dehydrated Onion, Spices, Dehydrated Red Bell Pepper, Maltodextrin, Garlic Powder, Sea Salt, Dehydrated Parsley, Olive Oil, Natural Flavors)

Directions

<p><strong>Oven</strong></p>

<ul>

<li>Preheat oven to 400 F (or 425 F for crispier wings).</li>

<li>Line a baking sheet with aluminum foil and spray liberally with non-stick cooking spray.</li>

<li>Arrange desired number of frozen wings on the baking sheet. Wings should not overlap or touch.</li>

<li>Bake for 45 to 50 minutes, turning wings over halfway through the cooking cycle.</li>

<li>Bake until nicely browned and the internal temperature of the wings reaches at least 185 F.</li>

<li>Do not thaw before cooking.</li>

</ul>

<p><strong>Grill</strong></p>

<ul>

<li>Clean grill grates and then brush or spray with vegetable oil to prevent sticking.</li>

<li>Preheat grill to medium heat (400 to 450 F).</li>

<li>Place frozen wings on the grill and close the lid.</li>

<li>Turn wings as needed to avoid burning.</li>

<li>Grill the wings until they are golden brown and reach a minimum 185 F internal temperature near the bone.</li>

<li>Deep frying not recommended.</li>

</ul>

Warnings

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.