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Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust
Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust
Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust
Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust
Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust
Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust

Private Selection Doppio Pepperoni and Mozzarella Thin Crust Pizza

19.1 oz
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Private Selection Doppio Pepperoni and Mozzarella Thin Crust Pizza

Private Selection Doppio Pepperoni and Mozzarella Thin Crust Pizza

19.1 oz

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Kroger
Kroger
Available in 43215
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

With Italian grana padano. Low - Moisture part - skim mozzarella cheese pomodoro tomato sauce. Calabrese salami. Red pepper flakes. Artisan Stone Fired. Private Selection Doppio Pepperoni & Mozzarella Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create irresistible flavor, texture and restaurant-style charring. Large rounds of spicy pepperoni, small pepperoni slices and calabrese salami are complemented by low-moisture part-skim mozzarella cheese and generous shaves of Grana Padano with a dash of red pepper flakes to create a mouthwatering and meaty pizza with a touch of heat. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Learn more at www.privateselection.com. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. Please recycle. Product of Germany.


Ingredients

Crust: Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose; Pepperoni: Pork, Pork Fat, Salt, Spices, Dextrose, Paprika Powder [Spice and Color], Garlic, Paprika Extract (Color), Rosemary Extract, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite (Preservative); Tomato Sauce: Tomato Puree, Water, Olive Oil Extra Virgin, Salt, Spices; Low-Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes; Olive Oil Sauce: Water, Olive Oil Extra Virgin, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic; Calabrese Salami: Pork Meat, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Garlic, Natural Flavoring, Paprika Extract [Color], Sodium Ascorbate, Sodium Nitrite (Preservative); Grana Padano Cheese: Milk, Salt, Rennet, Egg White Lysozyme (Preservative); Paprika Flakes.


Directions

Bake: Cooking method: Preheat oven to 420 degree F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked - cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degree F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: Product will be hot. Due to the unique ingredients, toppings may have shifted during handling. Pair: Complement the rich and spicy flavors of this pizza with a classic Caesar salad and a flavorful, medium-bodied red wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.

Keep Frozen.


Warnings

Contains: wheat, milk, eggs.

Nutrition

Nutrition Facts

Serving Size 0.25 pizza
Servings Per Container 4
  • Amount Per Serving
  • Calories 400
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 840mg35%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 4g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Italian grana padano. Low - Moisture part - skim mozzarella cheese pomodoro tomato sauce. Calabrese salami. Red pepper flakes. Artisan Stone Fired. Private Selection Doppio Pepperoni & Mozzarella Thin Crust Pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create irresistible flavor, texture and restaurant-style charring. Large rounds of spicy pepperoni, small pepperoni slices and calabrese salami are complemented by low-moisture part-skim mozzarella cheese and generous shaves of Grana Padano with a dash of red pepper flakes to create a mouthwatering and meaty pizza with a touch of heat. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Learn more at www.privateselection.com. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. Please recycle. Product of Germany.


Ingredients

Crust: Wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose; Pepperoni: Pork, Pork Fat, Salt, Spices, Dextrose, Paprika Powder [Spice and Color], Garlic, Paprika Extract (Color), Rosemary Extract, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite (Preservative); Tomato Sauce: Tomato Puree, Water, Olive Oil Extra Virgin, Salt, Spices; Low-Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes; Olive Oil Sauce: Water, Olive Oil Extra Virgin, Grana Padano Cheese [Milk, Salt, Rennet, Egg White Lysozyme {Preservative}], Corn Starch, Salt, Garlic; Calabrese Salami: Pork Meat, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Garlic, Natural Flavoring, Paprika Extract [Color], Sodium Ascorbate, Sodium Nitrite (Preservative); Grana Padano Cheese: Milk, Salt, Rennet, Egg White Lysozyme (Preservative); Paprika Flakes.


Directions

Bake: Cooking method: Preheat oven to 420 degree F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked - cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degree F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: Product will be hot. Due to the unique ingredients, toppings may have shifted during handling. Pair: Complement the rich and spicy flavors of this pizza with a classic Caesar salad and a flavorful, medium-bodied red wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.

Keep Frozen.


Warnings

Contains: wheat, milk, eggs.


Common questions

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No, Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust is not gluten-free.

Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust has 400.0 calories.

Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust has 32.0 carbs.

Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust has 4.0 grams of sugar.

Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust has 21.0 grams of fat.

Private Selection Pizza, Doppio Pepperoni & Mozzarella, Thin Crust has 840.0 grams of sodium.
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