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About
Details
Campbell's® Chunky® New England Clam Chowder isn’t just about taste—it really satisfies too! Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite of this ready to eat soup. Expect generous pieces of succulent clam and hearty potatoes that’ll fill you up. Kick up it up a notch by pouring the hearty chowder into a bread bowl. Campbell's® Chunky® New England Clam Chowder Soup—Soup That Eats Like a Meal®.
When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle.
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (corn, Canola, And/or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (cream [milk], Salt), Buttermilk, Soy Sauce (soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.
Directions
Do Not Add Water Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally. Microwave: Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping, Movement Of The Bowl And/Or Splattering. 1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min. 3. Stir And Serve.
Warnings
Caution: Metal Edges Are Sharp. If Using Can Opener, Open Bottom Of Can.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 790mg33%
- Total Carbohydrate 16g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 6g
Details
Campbell's® Chunky® New England Clam Chowder isn’t just about taste—it really satisfies too! Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite of this ready to eat soup. Expect generous pieces of succulent clam and hearty potatoes that’ll fill you up. Kick up it up a notch by pouring the hearty chowder into a bread bowl. Campbell's® Chunky® New England Clam Chowder Soup—Soup That Eats Like a Meal®.
When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle.
Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (corn, Canola, And/or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (cream [milk], Salt), Buttermilk, Soy Sauce (soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.
Directions
Do Not Add Water Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally. Microwave: Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping, Movement Of The Bowl And/Or Splattering. 1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min. 3. Stir And Serve.
Warnings
Caution: Metal Edges Are Sharp. If Using Can Opener, Open Bottom Of Can.
Common questions
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