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MINOR’S Culinary Cream
MINOR’S Culinary Cream
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Tested ready-to-eat. Safe for all applications without the added cooking step. Features and Benefits: Elimates seperation in cream and butter-based sauces. Provides steam table stability for up to 4 hours. Ideal for operators who require advance preparation and large batch production. Replaces the need for cream reduction-saving time and assuring product consistency. Perfect for cook-to-order menu items. Blends quickly and easily. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in many of your favorite recipes when replacing buttter or heavy cream. Minor's Culinary Cream enhance the stabliity of your cream and butter-based recipes. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
Ingredients
Water, Butter (Cream, Lactic Acid, Lactose, 2% or Less of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Salt, Guar Gum, Potassium Sorbate (Preservative), Citric Acid.
Directions
Directions for Use: To stabilize cream and butter sauces, use the following chart as a guideline. To replace 1 quart (4 cups) of Heavy Cream - Replace with 2 cups Culinary Cream and 2 cups skim milk. To replace 1 quart (4 cups) of Half & Half - Replace with 1 cup Clinary Cream and 3 cups skim milk. To Replace 1 quart (4 cups) of Reduced Heavy Cream - Replace with 1 quart Culinary Cream. To replace 1 pound of Butter - Replace with 8 oz. Culinary Cream and 8 oz. butter.
Keep refrigerated - do not freeze. Must refrigerate below 40 degrees F. Perishable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 3g5%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 25mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Tested ready-to-eat. Safe for all applications without the added cooking step. Features and Benefits: Elimates seperation in cream and butter-based sauces. Provides steam table stability for up to 4 hours. Ideal for operators who require advance preparation and large batch production. Replaces the need for cream reduction-saving time and assuring product consistency. Perfect for cook-to-order menu items. Blends quickly and easily. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in many of your favorite recipes when replacing buttter or heavy cream. Minor's Culinary Cream enhance the stabliity of your cream and butter-based recipes. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
Ingredients
Water, Butter (Cream, Lactic Acid, Lactose, 2% or Less of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Salt, Guar Gum, Potassium Sorbate (Preservative), Citric Acid.
Directions
Directions for Use: To stabilize cream and butter sauces, use the following chart as a guideline. To replace 1 quart (4 cups) of Heavy Cream - Replace with 2 cups Culinary Cream and 2 cups skim milk. To replace 1 quart (4 cups) of Half & Half - Replace with 1 cup Clinary Cream and 3 cups skim milk. To Replace 1 quart (4 cups) of Reduced Heavy Cream - Replace with 1 quart Culinary Cream. To replace 1 pound of Butter - Replace with 8 oz. Culinary Cream and 8 oz. butter.
Keep refrigerated - do not freeze. Must refrigerate below 40 degrees F. Perishable.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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