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Details
The French influence on New Orleans cuisine can be experienced at home with this easy 10-minute whole grain brown rice and white beans dish. Seasoned with rich butter, fragrant basil and zesty lemon, it makes a tasty weeknight side or dinner starter. This rice mix is inspired by New Orleans’ Garden District, a neighborhood of elegant homes and gardens that’s near where Emile Zatarain founded the storefront company over a century ago. Lemon Butter and Herb Brown Rice with White Beans is a flavorful blend of brown rice, white beans, butter, garlic, basil and lemon. The cook time is a weeknight-friendly 10 minutes and it contains 9g protein and 12g fiber per serving*. Make a “power bowl” by topping the rice with assorted colorful vegetables. *Contains 4g of total fat per serving. See nutrition information for fat and sodium content.
Ingredients
Ingredients: Parboiled Brown Rice, Navy Beans, Nonfat Milk, Buttermilk, Salt, Corn Starch, Palm Oil, Spices And Herbs (including Basil, Turmeric), Garlic, Spinach Powder, Lactose, Butter (cream, Salt), Citric Acid, Lemon Juice Concentrate, Yeast Extract, Calcium Chloride, Sugar, Onion, Sodium Caseinate, Brown Sugar & Natural Flavor.
Directions
Stove Top DirectionsCook: Mix 1-1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.Enjoy: Remove from heat. Let stand 5 minutes.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 610mg25%
- Total Carbohydrate 56g19%
- Dietary Fiber 12g48%
- Sugars 4g
- Protein 9g
Details
The French influence on New Orleans cuisine can be experienced at home with this easy 10-minute whole grain brown rice and white beans dish. Seasoned with rich butter, fragrant basil and zesty lemon, it makes a tasty weeknight side or dinner starter. This rice mix is inspired by New Orleans’ Garden District, a neighborhood of elegant homes and gardens that’s near where Emile Zatarain founded the storefront company over a century ago. Lemon Butter and Herb Brown Rice with White Beans is a flavorful blend of brown rice, white beans, butter, garlic, basil and lemon. The cook time is a weeknight-friendly 10 minutes and it contains 9g protein and 12g fiber per serving*. Make a “power bowl” by topping the rice with assorted colorful vegetables. *Contains 4g of total fat per serving. See nutrition information for fat and sodium content.
Ingredients
Ingredients: Parboiled Brown Rice, Navy Beans, Nonfat Milk, Buttermilk, Salt, Corn Starch, Palm Oil, Spices And Herbs (including Basil, Turmeric), Garlic, Spinach Powder, Lactose, Butter (cream, Salt), Citric Acid, Lemon Juice Concentrate, Yeast Extract, Calcium Chloride, Sugar, Onion, Sodium Caseinate, Brown Sugar & Natural Flavor.
Directions
Stove Top DirectionsCook: Mix 1-1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.Enjoy: Remove from heat. Let stand 5 minutes.
Warnings
Do not use if inner pouch has been opened.
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