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Details
In New Orleans, flavorful food is part of the culinary heritage. Enter this vibrant, 10-minute rice mix, inspired by salsa verde. Perfect as an easy weeknight side or dinner starter, it combines bright, tangy lime, zesty cumin and jalapeno with whole grain brown rice and red beans. Zatarain’s Garden District Kitchen Brown Rice with Beans is a nod to New Orleans’ Garden District, a neighborhood of graceful homes and gardens. It’s near where Emile Zatarain founded the storefront company in the early 1800’s. This tasty blend of brown rice and red beans seasoned with garlic, cumin and jalapeno cooks in just 10 minutes — just right for every day dinners. It contains an impressive 10g protein and 14g fiber per serving*. *See nutrition information for sodium content.
Ingredients
Red Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (including Parsley, Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast Extract, Citric Acid, Lime Juice Concentrate, Brown Sugar & Natural Flavor.
Directions
Stove Top DirectionsCook: Mix 1-1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.Enjoy: Remove from heat. Let stand 5 minutes.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg27%
- Total Carbohydrate 56g19%
- Dietary Fiber 14g56%
- Sugars 4g
- Protein 10g
Details
In New Orleans, flavorful food is part of the culinary heritage. Enter this vibrant, 10-minute rice mix, inspired by salsa verde. Perfect as an easy weeknight side or dinner starter, it combines bright, tangy lime, zesty cumin and jalapeno with whole grain brown rice and red beans. Zatarain’s Garden District Kitchen Brown Rice with Beans is a nod to New Orleans’ Garden District, a neighborhood of graceful homes and gardens. It’s near where Emile Zatarain founded the storefront company in the early 1800’s. This tasty blend of brown rice and red beans seasoned with garlic, cumin and jalapeno cooks in just 10 minutes — just right for every day dinners. It contains an impressive 10g protein and 14g fiber per serving*. *See nutrition information for sodium content.
Ingredients
Red Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (including Parsley, Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast Extract, Citric Acid, Lime Juice Concentrate, Brown Sugar & Natural Flavor.
Directions
Stove Top DirectionsCook: Mix 1-1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.Enjoy: Remove from heat. Let stand 5 minutes.
Warnings
Do not use if inner pouch has been opened.
Common questions
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