Details

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Ingredients

Spinach & Artichoke Dip: Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Contains Less than 2% of: Cream Powder, Modified Food Starch, Cheese Power, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cultured Cow’s Milk, Salt, Enzymes], Water, Salt), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract, Boneless Chicken Bites: Chicken (Boneless Skinless Chicken Breast Pieces with Rib Meat, Water, Bleached Wheat Flour, Wheat Flour, Soybean Oil, Contains Less than 2% of: Modified Food Starch, Modified Wheat Starch, Salt, Yeast Extract, Onion Powder, Garlic Powder, Wheat Gluten, Yellow Corn Flour, Sugar, Extractives of Paprika, Spices, Chicken Broth, Sodium Phosphates, Maltodextrin, Soybean Oil, Carrageenan, Caramel Color, Yeast, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Spice Extractives, Chicken Fat), Honey Bbq Sauce(Water, Tomato Paste, Sugar, Honey Powder [Refinery Syrup, Honey], Distilled Vinegar, Molasses, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder, Salt, Modified Food Starch, Smoke Flavor, Caramel Color, Onion Powder, Spices, Xanthan Gum, Corn Syrup Solids, Lemon Juice, Lemon Oil), Potato Skins: Potato Skins (Potatoes, Water, Batter Mix, (Modified Potato Starch, Rice Flavor, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion Powder, Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Cheddar Cheese Powder (Whey, Modified Corn Starch, Natural Flavors, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Salt, Maltodextrin, Contains Less than 2% of Disodium Phosphate, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice [Contains Mustard], Yeast Extract, Guar Gum, Annatto Extract [Color], Butter [Cream, Salt], Buttermilk, Nonfat Milk, Silicon Dioxide, Soybean Oil), Applewood Smoked Bacon -Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrate, Smoke Flavor).

Directions

How to Make It: Spinach and Artichoke Cheese Dip: Microwave Oven: Remove frozen tray from outer carton. Lift corner of film to vent. Using a 1100 watt model. Cook on high for 3 minutes. Pull back film, stir product and cook on high for another 2 minutes. Using a 700 watt model. Cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on high for another 2 minutes and 30 seconds. Boneless Chicken Bites Honey BBQ: Conventional Oven or Microwave Oven (1100 watts): Preheat oven to 450 degrees F. Remove frozen chicken from package. Place chicken bites in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of oven. Bake for 9 minutes. Flip chicken over and bake for an additional 9 minutes. Allow chicken to stand for 1-2 minutes. Remove frozen chicken bites from the package and put them on a microwave-safe plate. Leave space between the chicken pieces so that they cook evenly. Cook on high for 3 minutes and 30 seconds. Allow chicken to stand for 1-2 minutes. Potato Skins Cheddar and Bacon: Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on center rack of the empty pre-heated oven. Bake for 12 minutes. Allow potato skins to stand for 1-2 minutes before serving. Spinach and Artichoke Cheese Dip: Do not reuse tray. Do not prepare in a conventional oven. Potato Skins Cheddar and Bacon: Product not intended for microwave preparation. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot Follow cooking instructions to make sure the dip, bites and potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens.

Keep frozen.

Warnings

Preparation Instructions

For best quality and food safety, follow these preparation instructions:

• Keep frozen.

• Cook thoroughly.

• Careful, product will be hot.

Follow cooking instructions to make sure the mozzarella sticks, bites and potato skins have reached 165°F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens.