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Crafty Cooking Kits Cookie Kit, Gingerbread, Walking Gingerdead
Crafty Cooking Kits Cookie Kit, Gingerbread, Walking Gingerdead
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Crafty Cooking Kits Cookie Kit, Gingerbread, Walking Gingerdead

10.86 oz
WegmansCostcoGiant FoodALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Makes 8-10 cookies. Kit Includes: (Naturally and artificially flavored) gingerbread cookie mix, royal icing mix, black & red icing pens, candy beads, piping bag, & 4 cookie cutters. Food that's fun! Art that's edible! Gather your family around the kitchen and create Walking Gingerdead Cookies that are fun to eat. Best of all, the special memories will last long after the treats are gone! Enjoy! Fight the urge to save your Walking Gingerdead Cookies. These undead are best eaten the same day. Enjoy! Show us yours! Hashtag to reveal your culinary genius to the world. Upload your unique creation to Instagram. Use the hashtag below for your chance to be featured on at CraftyCookingKits! Follow us on Instagram at CraftyCookingKits. Pinterest: Look for Brand Castle on Pinterest. Facebook: Follow Crafty Cooking Kits on Facebook. www.brandcastle.com. Who will get bit first? The product you are about to enjoy is packaged in 100% recycled material. Help us keep our planet beautiful by recycling! Mixes, icing pens and piping bag made in USA. Candy beads made in Canada. Cutters made in China.


Ingredients

Cookie Mix: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (sugar, Cane Syrups), Baking Soda (leavening Agent), Salt, Cinnamon, Spices. Icing Pens: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Corn Syrup, Mono And Diglycerides, Red 40, Salt, Food Starch-modified (corn), Blue 1, Potassium Sorbate (preservative), Polysorbate 60, Artificial Flavor, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate (preservative). Candy Beads: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural And Artificial Flavors, Corn Syrup, Resinous Glaze, Tapioca Dextrin, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1. Royal Icing Mix: Confectioners' Sugar (sugar, Corn Starch), Dried Egg Whites, Cream Of Tartar, Artificial Flavor.


Warnings

Contains wheat and egg.


Directions

You'll Need: For Cookies: 2 tbsp. room temperature butter; 1/4 cup honey; 1 tbsp. + 1 tsp water. For Icing: 2-1/2 tsp. water; 1/2 cup powdered sugar. Gingerbread Cookies: 1. Preheat oven to 350 degrees F. Lightly grease a baking sheet. Wash cutters in warm, soapy water and dry thoroughly. 2. Combine cookie mix, room temperature butter, honey and water (High Altitude [over 3500 ft.]: Add 2 tbsp. flour to mix, increase water to 1/4 cup). Mix until well blended, 2 to 3 minutes - dough takes some time to come together. Allow to rest in refrigerator for 30 minutes. 3. On a lightly floured surface, roll cookie dough to 3/16-inch thick or desired thickness. Cut into shapes with cutters, rerolling as necessary. Place 2 inches apart on prepared baking sheet. 4. Bake for 9 to 11 minutes or until golden. Hint: Larger, thicker cookies will need longer to bake while smaller, thinner cookies will bake faster. 5. Let cookies cool on baking sheet for 1 minute. Transfer to rack to cool completely. Royal Icing: 1. Dissolve icing mix and water in a mixing bowl. Add powdered sugar and mix with a fork until smooth. 2. Spoon icing into piping bag. Hint: Drape edges of bag over a glass to make filling easier. Cut off a small tip and pipe detail onto Walking Gingerdead Cookies. Decorate: 1. Cut a small tip off of the piping bag and each icing pen and pipe details onto Walking Gingerdead Cookies. 2. Empty candy beads into a small bowl. Secure to cookies with icing. 3. Icing will harden in 30 minutes and dry completely in 45 minutes. Place on serving platter and enjoy!

Nutrition Facts

Serving Size 19.00 g
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 120.0
  • % Daily Value
    • Total Fat 1g
      2%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 85mg
      4%
    • Total Carbohydrate 25g
      8%
    • Dietary Fiber 1g
      4%
    • Sugars 12g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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