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About
Details
Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion. Often called 'Orecchie di Prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with rucola (arugula) and ricotta or sautéed garlic and broccoli. Organic grains grown on north American farms. Milled with care in the United States. Bronze die extruded and slow dried. Chef-crafted and packaged in new York’s Hudson valley.
Ingredients
Organic Durum Semolina Flour, Water.
Directions
Cook time 10 minutes. Check at 10 min and serve to your taste. Cooking instructions: in a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for ten minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce.
Warnings
Contains: wheat produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion. Often called 'Orecchie di Prete' (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with rucola (arugula) and ricotta or sautéed garlic and broccoli. Organic grains grown on north American farms. Milled with care in the United States. Bronze die extruded and slow dried. Chef-crafted and packaged in new York’s Hudson valley.
Ingredients
Organic Durum Semolina Flour, Water.
Directions
Cook time 10 minutes. Check at 10 min and serve to your taste. Cooking instructions: in a large pot, heat four quarts of salted water and bring to a boil. Add the pasta and stir. Cook for ten minutes, stirring occasionally and then strain. Reserve two to three tablespoons of pasta water to add to your sauce.
Warnings
Contains: wheat produced in a facility that uses cuttlefish ink (squid ink), mushrooms and chestnuts.
Common questions
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