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Michael Angelo's Calzones, Primo Supreme
Michael Angelo's Calzones, Primo Supreme
2 each
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About
Details
Italian sausage, uncured pepperoni, bell peppers & onions. Homemade taste. US inspected and passed by Department of Agriculture. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. New! Italian tip number 91: The secret to our primo supreme calzones is the flavorful combination of meats & veggies. Baked inside each calzone is a perfectly composed blend of ingredients. Savory uncured pepperoni and sausage are balanced with the crisp and colorful duo of bell peppers & onions. Add our classic marinara sauce, mozzarella and parmesan cheese before wrapping in a pizza dough crust and you've got a calzone that's bursting with flavor, texture and color. Mangia - let's eat! Taste so Italian (made in USA0, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
Ingredients: Wheat Flour (wheat Flour, Malted Barley Flour),water, Spicy Italian Sausage (pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture - No Nitrates Or Nitrites Added Except Those Occurring Naturally In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Green Bell Peppers, Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it taste (and smells) better that way. One: Preheat oven to 375 degrees F. Remove calzone from overwrap and wrap with aluminum foil. Two: Place wrapped calzone on cookie sheet and place on center rack of oven (6-8 inches from heating element). Cook 1 calzone for 25-30 minutes. Three: Carefully remove from oven and let stand for 2 minutes before serving. Microwave: Microwaves work, too, but would nonna approve? One: Remove calzone from overwrap. Two: Place calzone on a microwave safe plate and place in microwave. Cook 1 calzone for 1:30 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly. Microwaveable.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 12g18%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 840mg35%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 14g
Details
Italian sausage, uncured pepperoni, bell peppers & onions. Homemade taste. US inspected and passed by Department of Agriculture. Wholesome simple ingredients. Inspired by Italian traditions. No preservatives. New! Italian tip number 91: The secret to our primo supreme calzones is the flavorful combination of meats & veggies. Baked inside each calzone is a perfectly composed blend of ingredients. Savory uncured pepperoni and sausage are balanced with the crisp and colorful duo of bell peppers & onions. Add our classic marinara sauce, mozzarella and parmesan cheese before wrapping in a pizza dough crust and you've got a calzone that's bursting with flavor, texture and color. Mangia - let's eat! Taste so Italian (made in USA0, words alone can't describe it. The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this and every Michael Angelo's recipe. Wholesome simple ingredients - hand-picked. Diced. Stirred. And simmered with passion to bring out the very best flavor - our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.
Ingredients
Ingredients: Wheat Flour (wheat Flour, Malted Barley Flour),water, Spicy Italian Sausage (pork, Spices, Salt, Paprika, Dehydrated Garlic, Natural Flavorings), Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture - No Nitrates Or Nitrites Added Except Those Occurring Naturally In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Green Bell Peppers, Onions, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Yeast, Olive Oil, Soybean Oil, Salt, Breadcrumbs (wheat Flour), Parsley.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer, but it taste (and smells) better that way. One: Preheat oven to 375 degrees F. Remove calzone from overwrap and wrap with aluminum foil. Two: Place wrapped calzone on cookie sheet and place on center rack of oven (6-8 inches from heating element). Cook 1 calzone for 25-30 minutes. Three: Carefully remove from oven and let stand for 2 minutes before serving. Microwave: Microwaves work, too, but would nonna approve? One: Remove calzone from overwrap. Two: Place calzone on a microwave safe plate and place in microwave. Cook 1 calzone for 1:30 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly. Microwaveable.
Warnings
Contains: milk, wheat.
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