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Wholey Shrimp, Raw
Wholey Shrimp, Raw

Wholey Shrimp, Raw

1 lb
Wholey Shrimp, Raw

Wholey Shrimp, Raw

1 lb

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About

Details

Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to cook. 31-40 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.


Ingredients

Shrimp (Litopenaeus Vannamei), Water, Sodium Tripolyphosphate (to Retain Moisture for Flavor), Salt.


Directions

Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as thy boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill, serve with cocktail sauce and enjoy!

Perishable. Keep frozen. Do not refreeze after thawing.


Warnings

Contains: shrimp. Consuming raw or undercooked seafood can be harmful.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container About 4
  • Amount Per Serving
  • Calories 70
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 135mg45%daily value
    • Sodium 750mg31%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Responsibly sourced. Farm raised. Peeled. Deveined. Tail-on. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to cook. 31-40 shrimp per pound. www.wholeyseafood.com. Resealable bag. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. Product of India.


Ingredients

Shrimp (Litopenaeus Vannamei), Water, Sodium Tripolyphosphate (to Retain Moisture for Flavor), Salt.


Directions

Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as thy boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill, serve with cocktail sauce and enjoy!

Perishable. Keep frozen. Do not refreeze after thawing.


Warnings

Contains: shrimp. Consuming raw or undercooked seafood can be harmful.


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No, Wholey Shrimp, Raw is not gluten-free.

Wholey Shrimp, Raw has 70.0 calories.

Wholey Shrimp, Raw has 0.0 carbs.

Wholey Shrimp, Raw has 0.0 grams of sugar.

Wholey Shrimp, Raw has 1.0 grams of fat.

Wholey Shrimp, Raw has 750.0 grams of sodium.