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Essential Everyday Pierogies, Potato & Cheddar
Essential Everyday Pierogies, Potato & Cheddar
12 each
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About
Details
Whipped potatoes & cheddar cheese inside a pasta shell. Per 4 Pierogies: 220 calories; 0.5 g sat fat (3% DV); 570 mg sodium (25% DV); 1 g total sugars. See nutrition information for sodium content. Great Products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com. Made in USA.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Disodium Phosphate). Natural Flavor, Eggs, Granulated Onion, Whey, Annatto And Turmeric (color).
Directions
Boil: To Boil: (1) In a 3-quart saucepan over high heat, bring 2 quarts of water to a rolling boil. Add salt, if desired. (2) Add pierogies to boiling water. (3) When water comes to a boil with added pierogies, cook for 3 minutes. (4) Remove from heat; drain well. Serve immediately as desired. To Saute: (1) In a large skillet over medium heat, add desired amount of butter or oil. When hot, add frozen pierogies. (2) Saute 8 minutes, turning occasionally, until pierogies are golden brown on both sides. (3) Remove from heat. Serve immediately as desired. Bake: To Bake: (1) Place pierogies on a medium baking sheet that has been sprayed with cooking spray. (2) Spray top of pierogies with additional cooking spray. (3) Bake in a preheated 400 degrees F oven 18-20 minutes, or until pierogies are puffed and golden brown. Turn halfway through baking. (4) Remove from oven. Serve immediately as desired. Deep Fry: Deep Fry: (1) In a deep fryer or Dutch oven, heat desired amount of oil to 350 degrees F. (2) Deep fry pierogies 4 minutes or until pierogies float and are crisp. (3) Remove from oil. Serve immediately as desired. Microwave: Microwave: (1) In a microwave-safe bowl, cover pierogies completely with water. (2) Cover bowl loosely with plastic wrap. (3) Microwave on high approximately 7 minutes. (4) Drain and serve. Cooking Directions: Keep frozen. Do not thaw. Prepare from frozen. Do not refreeze if thawed. Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.
Keep frozen.
Warnings
Contains wheat, soy, milk and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 560mg23%
- Total Carbohydrate 42g14%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 7g
Details
Whipped potatoes & cheddar cheese inside a pasta shell. Per 4 Pierogies: 220 calories; 0.5 g sat fat (3% DV); 570 mg sodium (25% DV); 1 g total sugars. See nutrition information for sodium content. Great Products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com. Made in USA.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Disodium Phosphate). Natural Flavor, Eggs, Granulated Onion, Whey, Annatto And Turmeric (color).
Directions
Boil: To Boil: (1) In a 3-quart saucepan over high heat, bring 2 quarts of water to a rolling boil. Add salt, if desired. (2) Add pierogies to boiling water. (3) When water comes to a boil with added pierogies, cook for 3 minutes. (4) Remove from heat; drain well. Serve immediately as desired. To Saute: (1) In a large skillet over medium heat, add desired amount of butter or oil. When hot, add frozen pierogies. (2) Saute 8 minutes, turning occasionally, until pierogies are golden brown on both sides. (3) Remove from heat. Serve immediately as desired. Bake: To Bake: (1) Place pierogies on a medium baking sheet that has been sprayed with cooking spray. (2) Spray top of pierogies with additional cooking spray. (3) Bake in a preheated 400 degrees F oven 18-20 minutes, or until pierogies are puffed and golden brown. Turn halfway through baking. (4) Remove from oven. Serve immediately as desired. Deep Fry: Deep Fry: (1) In a deep fryer or Dutch oven, heat desired amount of oil to 350 degrees F. (2) Deep fry pierogies 4 minutes or until pierogies float and are crisp. (3) Remove from oil. Serve immediately as desired. Microwave: Microwave: (1) In a microwave-safe bowl, cover pierogies completely with water. (2) Cover bowl loosely with plastic wrap. (3) Microwave on high approximately 7 minutes. (4) Drain and serve. Cooking Directions: Keep frozen. Do not thaw. Prepare from frozen. Do not refreeze if thawed. Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.
Keep frozen.
Warnings
Contains wheat, soy, milk and egg.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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