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Good Citizens Shells & White Cheddar Dinner, Organic, Grass-Fed
Good Citizens Shells & White Cheddar Dinner, Organic, Grass-Fed
6 oz
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About
Details
Pasta crafted from organic semolina flour with organic cheddar cheese. USDA Organic. Certified Organic by: Quality Assurance International. Organic is always non GMO. We source only ingredients stated to be non-genetically modified organisms. In quality we trust. Good citizens was founded on pure passion for wholesome honest food. It's the centerpiece of our community. By using trusted organic suppliers who take serious pride in the products they produce, we have taken the first step to changing the future of food. But it takes a whole army of citizens to fight the good food fight. Let's come together; to cook, to educate, to support, to celebrate. Let's set higher standards for the food we eat. In quality we trust. Let's gather around. Goodness once again. Organic semolina milled in Arizona. Organic durum semolina flour craft flour for a delicate texture. Traditional bronze die gives a coarse texture to hold the sauce better. Organic cheddar delivers a good source of calcium perfect for a rich, creamy cheese sauce. Pasture fed cows give a great tasting organic nutritious milk for our cheese. goodcitizens.com. http://how2recycle.info/ (at)the_good_citizens. (hashtag)thepeoplesmac. Carton is made from 100% recycled fibers with an average 35% post-consumer content. Please recycle outer carton.
Ingredients
Organic Pasta (Organic Semolina Flour), Dried Organic White Cheddar Cheese (Organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Whey, Salt, Sodium Phosphates, Silicone Dioxide.
Directions
Let's Cook! 1. Boil 6 cups of water in a medium saucepan. Stir in pasta; return to a boil. Cook 8-10 minutes, or until done, stirring occasionally. 2. Drain pasta, do not rinse. While pasta is draining. 3. Add 2-1/2 tbsp of organic unsalted butter to warm saucepan and 1/4 cup of organic milk, when butter is melted. 4. Add cheese packet, whisk until smooth, bring to a simmer. 5. Add cooked pasta back to saucepan and stir well until creamy. Enjoy!
Make it your own! Top with freshly grated cheese or sauteed market veggies. Try a twist on this classic, by sprinkling breadcrumbs on top, in an oven-safe dish, and browning in oven for 15 min. goodcitizens.com/recipes.
Warnings
Contains: milk, wheat. May contain egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 510mg21%
- Total Carbohydrate 45g15%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 11g
Details
Pasta crafted from organic semolina flour with organic cheddar cheese. USDA Organic. Certified Organic by: Quality Assurance International. Organic is always non GMO. We source only ingredients stated to be non-genetically modified organisms. In quality we trust. Good citizens was founded on pure passion for wholesome honest food. It's the centerpiece of our community. By using trusted organic suppliers who take serious pride in the products they produce, we have taken the first step to changing the future of food. But it takes a whole army of citizens to fight the good food fight. Let's come together; to cook, to educate, to support, to celebrate. Let's set higher standards for the food we eat. In quality we trust. Let's gather around. Goodness once again. Organic semolina milled in Arizona. Organic durum semolina flour craft flour for a delicate texture. Traditional bronze die gives a coarse texture to hold the sauce better. Organic cheddar delivers a good source of calcium perfect for a rich, creamy cheese sauce. Pasture fed cows give a great tasting organic nutritious milk for our cheese. goodcitizens.com. http://how2recycle.info/ (at)the_good_citizens. (hashtag)thepeoplesmac. Carton is made from 100% recycled fibers with an average 35% post-consumer content. Please recycle outer carton.
Ingredients
Organic Pasta (Organic Semolina Flour), Dried Organic White Cheddar Cheese (Organic Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Whey, Salt, Sodium Phosphates, Silicone Dioxide.
Directions
Let's Cook! 1. Boil 6 cups of water in a medium saucepan. Stir in pasta; return to a boil. Cook 8-10 minutes, or until done, stirring occasionally. 2. Drain pasta, do not rinse. While pasta is draining. 3. Add 2-1/2 tbsp of organic unsalted butter to warm saucepan and 1/4 cup of organic milk, when butter is melted. 4. Add cheese packet, whisk until smooth, bring to a simmer. 5. Add cooked pasta back to saucepan and stir well until creamy. Enjoy!
Make it your own! Top with freshly grated cheese or sauteed market veggies. Try a twist on this classic, by sprinkling breadcrumbs on top, in an oven-safe dish, and browning in oven for 15 min. goodcitizens.com/recipes.
Warnings
Contains: milk, wheat. May contain egg.
Common questions
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