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Open Nature Patties, Ground Turkey
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Open Nature Patties, Ground Turkey

32 oz
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

No antibiotics ever (Turkey used is raised without added hormones (Federal regulations prohibit the use of hormones in poultry)). 100% natural (No artificial ingredients – minimally processed). 90% lean. 90 10% fat. 100% vegetarian fed. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry. Per 1 Patty: 250 calories (4 g sat fat (20% DV); 380 mg sodium (16% DV); 0 g sugars. 6 1/3 lb patties. Cook from frozen. US Inspected for wholesomeness by Department of Agriculture. plant no. on carton. Quality & Satisfactions: 100% guaranteed or your money back. SmartLabel: Scan for more food information.


Ingredients

White Turkey, Contains Less Than 2% Rosemary Extract, Salt, Seasoning (spices Including Black Pepper, Dehydrated Garlic, Onion Powder).


Directions

Perishabl. Keep frozen cook thoroughly. Preparation Directions: Cook from frozen I do not microwave I do not thaw. To Fry: Preheat skillet on medium heat. Cook frozen patty in a small amount of vegetable oil 9-10 (Cooking times are approximate. Do not judge whether product is done by its color) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat. Place frozen patty 4 inches from heat source for 9-10 (Cooking times are approximate. Do not judge whether product is done by its color) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen patty on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate. Do not judge whether product is done by its color) minutes per side (turning twice) and until fully cooked to 165 degrees F. For food safety, cook throughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Completely cook your turkey patties until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the turkey patty. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instruction. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 149.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 250.0
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 90mg30%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 24g
Percent Daily Values are based on a 2,000 calorie diet.

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Browse more categories

  • Frozen Turkey Breast
  • Frozen Whole Turkey
  • Other Frozen Turkey

Common questions

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