Let's cook! 1. Boil 6 cups of water in a medium saucepan. Stir in pasta; return to a boil. Cook 8-10 minutes, or until done, stirring occasionally. 2. Drain pasta, do not rinse. While pasta is draining. 3. Add 2 1/2 tbsp of organic unsalted butter to warm saucepan and 1/4 cup of organic milk, when butter is melted. 4. Add cheese packet, whisk until smooth, bring to a simmer. 5. Add cooked pasta back to saucepan and stir well until creamy. Enjoy!
Make it your own! Top with freshly grated cheese or sauteed market veggies. Try a twist on this classic, by sprinkling bread crumbs on top, in an oven-safe dish, and browning in oven for 15 min. goodcitizens.com/recipes.