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Lewis Bake Shop English Muffins
Lewis Bake Shop English Muffins
Lewis Bake Shop English Muffins
Lewis Bake Shop English Muffins
Lewis Bake Shop English Muffins
Lewis Bake Shop English Muffins

Lewis Bake Shop English Muffins

8 oz
Lewis Bake Shop English Muffins

Lewis Bake Shop English Muffins

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial colors or flavors. Now with 100 calories per muffin. Per 1 Muffin Serving: 100 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 0 g total sugars; 3 g fiber (11% DV). The Original Dieter's Dream: Taste to compare. Healthy Life English Muffins Per 57 g Muffin (Muffin weights are approximate): 100 calories; 21 g total carbs minus 3 g total dietary fiber equals 18 g net carbs (For diets controlling carbs, subtract dietary fiber, which has minimal impact on blood sugar, from total carbs, to get Net carbs). Regular English Muffins Per 57 g Muffin (Muffin weights are approximate): 130 calories; 25 g total carbs minus 2 g total dietary fiber equals 23 g net carbs (For diets controlling carbs, subtract dietary fiber, which has minimal impact on blood sugar, from total carbs, to get Net carbs). Good source fiber. Contains a bioengineered food ingredient. New! Special recipe. No high fructose corn syrup. HealthyLifeBread.com. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at HealthyLifeBread.com.


Ingredients

Water, Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Cottonseed Fiber, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Sugar, Dough Conditioners (sodium Stearoyl Lactylate, Monoand Diglycerides, Ascorbic Acid), Xanthan Gum, Polysorbate 60, Encapsulated Sodium Bicarbonate (contains One Or More Of Fully Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, And/or Cottonseed Oil), Fumaric Acid, Corn Starch, Yeast Nutrients (sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride), Calcium Propionate And Sorbic Acid (to Retain Freshness), Vinegar, Hydrogenated Cottonseed Oil.


Warnings

Contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.

Nutrition

Nutrition Facts

Serving Size 57.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial colors or flavors. Now with 100 calories per muffin. Per 1 Muffin Serving: 100 calories; 0 g sat fat (0% DV); 270 mg sodium (12% DV); 0 g total sugars; 3 g fiber (11% DV). The Original Dieter's Dream: Taste to compare. Healthy Life English Muffins Per 57 g Muffin (Muffin weights are approximate): 100 calories; 21 g total carbs minus 3 g total dietary fiber equals 18 g net carbs (For diets controlling carbs, subtract dietary fiber, which has minimal impact on blood sugar, from total carbs, to get Net carbs). Regular English Muffins Per 57 g Muffin (Muffin weights are approximate): 130 calories; 25 g total carbs minus 2 g total dietary fiber equals 23 g net carbs (For diets controlling carbs, subtract dietary fiber, which has minimal impact on blood sugar, from total carbs, to get Net carbs). Good source fiber. Contains a bioengineered food ingredient. New! Special recipe. No high fructose corn syrup. HealthyLifeBread.com. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at HealthyLifeBread.com.


Ingredients

Water, Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Cottonseed Fiber, Vital Wheat Gluten, Yeast, Contains 2% Or Less Of The Following: Salt, Soybean Oil, Sugar, Dough Conditioners (sodium Stearoyl Lactylate, Monoand Diglycerides, Ascorbic Acid), Xanthan Gum, Polysorbate 60, Encapsulated Sodium Bicarbonate (contains One Or More Of Fully Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, And/or Cottonseed Oil), Fumaric Acid, Corn Starch, Yeast Nutrients (sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Ammonium Chloride), Calcium Propionate And Sorbic Acid (to Retain Freshness), Vinegar, Hydrogenated Cottonseed Oil.


Warnings

Contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.


Common questions

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No, Lewis Bake Shop English Muffins is not gluten-free.

Lewis Bake Shop English Muffins has 100.0 calories.

Lewis Bake Shop English Muffins has 21.0 carbs.

Lewis Bake Shop English Muffins has 0.0 grams of sugar.

Lewis Bake Shop English Muffins has 1.0 grams of fat.

Lewis Bake Shop English Muffins has 270.0 grams of sodium.