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Details
Today's Kitchen® Korean BBQ Beef Starter Kit. Kit includes marinated beef steak strips, udon noodles and smoky hoisin sauce. Ready in 20 minutes or less. Ready-to-cook, pre-cut, and perfectly seasoned Korean BBQ beef strips, paired with udon noodles and smoky hoisin sauce. Excellent source of protein. Just add your favorite veggies to make it your own. Serve over a bed of salad mix with shredded cabbage, crispy wonton strips, sesame ginger dressing and chopped cilantro. Enjoy as a full, convenient and delicious meal the whole family will love, in as quick as 20 minutes or less.
Ingredients
Pre-cut Korean Bbq Steak Strips: Beef, Water, Cultured Corn Sugar, Vinegar, Sodium Phosphates, Salt. Coated With Korean Bbq Seasoning (sugar, Dehydrated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Garlic And Onion Powder, Modified Corn Starch, Salt, Spices, Sesame Seeds, Sesame Oil). Udon Noodles: Water, Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flaxseed,salt. Smoky Hoisin Sauce: Hoisin Sauce [sugar, Water, Miso (water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Water, Brown Sugar, Tomato Paste, Soy Sauce (water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate As A Preservative), Corn Syrup, Vinegar, Salt, Toasted Sesame Oil, Spices, Natural Smoke Flavor, Xanthan Gum, Radish Juice (color), Tamarind Extract, Onion Powder, Garlic Powder, Molasses.
Directions
Keep refrigerated. Cooking Directions: 1) Heat oil. Prepare one skillet. Heat one tablespoon of vegetable oil over medium heat. 2) Add beef. Remove meat from easy-to-open packaging, add to the heated pan and cook for approximately 5 to 8 minutes. on medium heat. 3) Stir. Use a spatula to break meat apart. Stir continuously, and turn over meat to ensure even cooking. 4) Add noodles and sauce. Combine the noodles and sauce in the skillet with the beef. Use spatula to break noodles apart. Ensure even mixing and cooking of the noodles, meat and sauce. Cook for an additional 5 to 8 minutes on medium heat. 5) Check temperature. Cook until both the noodles and meat reach 165°F as measured by a meat thermometer. 6) Make it your own. Remove from pan, add your own twist, plate and enjoy!
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 820mg34%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 13g
Details
Today's Kitchen® Korean BBQ Beef Starter Kit. Kit includes marinated beef steak strips, udon noodles and smoky hoisin sauce. Ready in 20 minutes or less. Ready-to-cook, pre-cut, and perfectly seasoned Korean BBQ beef strips, paired with udon noodles and smoky hoisin sauce. Excellent source of protein. Just add your favorite veggies to make it your own. Serve over a bed of salad mix with shredded cabbage, crispy wonton strips, sesame ginger dressing and chopped cilantro. Enjoy as a full, convenient and delicious meal the whole family will love, in as quick as 20 minutes or less.
Ingredients
Pre-cut Korean Bbq Steak Strips: Beef, Water, Cultured Corn Sugar, Vinegar, Sodium Phosphates, Salt. Coated With Korean Bbq Seasoning (sugar, Dehydrated Soy Sauce [(wheat, Soybeans, Salt), Maltodextrin And Salt], Garlic And Onion Powder, Modified Corn Starch, Salt, Spices, Sesame Seeds, Sesame Oil). Udon Noodles: Water, Enriched Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Flaxseed,salt. Smoky Hoisin Sauce: Hoisin Sauce [sugar, Water, Miso (water, Soybeans, Rice, Salt), Plum Puree, Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Food Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid], Water, Brown Sugar, Tomato Paste, Soy Sauce (water, Soybeans, Wheat, Salt, Less Than 0.1% Sodium Benzoate As A Preservative), Corn Syrup, Vinegar, Salt, Toasted Sesame Oil, Spices, Natural Smoke Flavor, Xanthan Gum, Radish Juice (color), Tamarind Extract, Onion Powder, Garlic Powder, Molasses.
Directions
Keep refrigerated. Cooking Directions: 1) Heat oil. Prepare one skillet. Heat one tablespoon of vegetable oil over medium heat. 2) Add beef. Remove meat from easy-to-open packaging, add to the heated pan and cook for approximately 5 to 8 minutes. on medium heat. 3) Stir. Use a spatula to break meat apart. Stir continuously, and turn over meat to ensure even cooking. 4) Add noodles and sauce. Combine the noodles and sauce in the skillet with the beef. Use spatula to break noodles apart. Ensure even mixing and cooking of the noodles, meat and sauce. Cook for an additional 5 to 8 minutes on medium heat. 5) Check temperature. Cook until both the noodles and meat reach 165°F as measured by a meat thermometer. 6) Make it your own. Remove from pan, add your own twist, plate and enjoy!
Warnings
Contains: wheat, soy
Common questions
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