Pasta. 0 mg sodium (without added salt in cooking water). Selected and imported from Italy.
Durum Wheat Semolina, Ferrous Lactate (Iron) Niacin, Thiamine Mononitrate, Folic Acid, Riboflavin.
Preparation (for 5-8 Servings): Bring 5 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and add contents of this package. Cook for 11 minutes, stirring occasionally, for firm, al dente pasta (vary cooking time, if desired, to reach preferred consistency). Drain immediately and serve with your favorite sauce.
Pasta. 0 mg sodium (without added salt in cooking water). Selected and imported from Italy.
Durum Wheat Semolina, Ferrous Lactate (Iron) Niacin, Thiamine Mononitrate, Folic Acid, Riboflavin.
Preparation (for 5-8 Servings): Bring 5 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and add contents of this package. Cook for 11 minutes, stirring occasionally, for firm, al dente pasta (vary cooking time, if desired, to reach preferred consistency). Drain immediately and serve with your favorite sauce.