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About
Details
Zatarain's brings the flavor of New Orleans from the freezer to the table in just minutes! Enjoy a meal for two of succulent shrimp and pasta in a creamy lemon butter sauce. The Big Easy just got easier! Made in the microwave or on the stovetop, Zatarain’s Shrimp Scampi with Pasta is an easy weeknight meal. And you know it has to be good … it’s from Zatarain’s, a New Orleans tradition since 1889!
Ingredients
Enriched Penne Rigati Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Milk (vitamin D3 Added), Cooked Shrimp (shrimp, Salt, Sodium Tri-polyphosphate), White Wine (contains Sulfites), Green Onion, Garlic (garlic, Water), Corn Starch, Canola Oil, Shrimp Base (cooked Shrimp, Salt, Butter [cream], Potato Flour, Natural Flavor, Dry Whey, Paprika), Butter Concentrate (butter [cream, Salt], Flavor), Spices (including Parsley, Paprika, Thyme, Cayenne Pepper, Black Pepper, Basil, Oregano), Salt, Sugar, Lemon Juice Concentrate, Dehydrated Onion & Tara Gum.
Directions
Skillet Directions (preferred method), Ready in 10 Minutes, 1. Pour contents of bag into 12-inch nonstick skillet. Cover., 2. Cook on medium-high heat 5 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until shrimp and pasta are hot, stirring frequently.
Warnings
A New Orleans Tradition Since 1889, 10 Minute Cook Time
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 700mg29%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 8g
Details
Zatarain's brings the flavor of New Orleans from the freezer to the table in just minutes! Enjoy a meal for two of succulent shrimp and pasta in a creamy lemon butter sauce. The Big Easy just got easier! Made in the microwave or on the stovetop, Zatarain’s Shrimp Scampi with Pasta is an easy weeknight meal. And you know it has to be good … it’s from Zatarain’s, a New Orleans tradition since 1889!
Ingredients
Enriched Penne Rigati Pasta (water, Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Milk (vitamin D3 Added), Cooked Shrimp (shrimp, Salt, Sodium Tri-polyphosphate), White Wine (contains Sulfites), Green Onion, Garlic (garlic, Water), Corn Starch, Canola Oil, Shrimp Base (cooked Shrimp, Salt, Butter [cream], Potato Flour, Natural Flavor, Dry Whey, Paprika), Butter Concentrate (butter [cream, Salt], Flavor), Spices (including Parsley, Paprika, Thyme, Cayenne Pepper, Black Pepper, Basil, Oregano), Salt, Sugar, Lemon Juice Concentrate, Dehydrated Onion & Tara Gum.
Directions
Skillet Directions (preferred method), Ready in 10 Minutes, 1. Pour contents of bag into 12-inch nonstick skillet. Cover., 2. Cook on medium-high heat 5 minutes, stirring occasionally. Remove lid. Cook, uncovered, 3 to 5 minutes longer or until shrimp and pasta are hot, stirring frequently.
Warnings
A New Orleans Tradition Since 1889, 10 Minute Cook Time
Common questions
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