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GoodCook Touch Handheld Spiralizer with 3 Interchangeable Stainless Steel Blades
GoodCook Touch Handheld Spiralizer with 3 Interchangeable Stainless Steel Blades
1 each
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About
Details
Spiralizing is easy with this hand-held set. It includes three interchangeable blades, so you can make thin, thick, or ribbon cuts for soups, salads, and pasta replacements. Each blade is a different color for a fun appearance while making it easy to grab the right size each time. Spiralized potatoes can give a interesting new twist to hash ordinary browns, and spiralized carrots are a springy, crunchy garnish for salads of all kinds. The large, easy-to-grasp cap grips the vegetables firmly, so you can use every last bit of the vegetables while keeping fingers far from the blades. When cutting is done, the blades lock together and the cap keeps the blades neatly contained for safe, compact storage in a drawer or on a shelf.
Features:
• Create three different sizes of vegetable noodles in uniform spirals thin spiral, ribbon cut, and thick spiral shape of fettuccine, spaghetti and ribbons.
• Safe food holder/cap protects hands when in use and during storage. spiked head pushes the last bit of produce through leaving no waste.
• Proprietary soft touch non-slip grip for comfortable spiral zing and secure hold.
• Open design accommodates both long and round vegetables indented waist on body lets different hand sizes hold securely.
• Three stainless steel blades are color-coded for quick identification and interlock with each other for easy storage.
Directions
How to spiralize:
For best results, slice off ends of fruit or vegetable to give it a flat surface before spiralizing. Be sure food is at least 1.5" in diameter. Cut larger produce down to fit the spiralizer cup. Assemble all blade segments together with food holder to store.
1. Twist food holder and blade segments counter-clockwise to disassemble from the cutting cup.
2. Choose whichever blade you want and attach to cutting cup by twisting clockwise and locking in.
Do not attach more than one blade at a time.
3. Slice your fruit or vegetable to get a flat side.
4. Align food with the center spindle.
5. With slight pressure. begin spiralizing by turning fruit or vegetable clockwise on the blade.
6. When food gets too small to hold safely. use the holder to spiralize the rest.
Disassemble all parts to clean. Colored blade sections are hand wash only to protect blades from dulling.
Warnings
CA AB1200 Chemical Disclosure: This product contains- Chromium, Iron, Manganese, Nickel, Phosphorus. For more information about chemicals in this product, visit/ Para obtener más información sobre las sustancias quÃmicas de este producto, visite: http://www.goodcook.com/california-ab1200
About
Details
Spiralizing is easy with this hand-held set. It includes three interchangeable blades, so you can make thin, thick, or ribbon cuts for soups, salads, and pasta replacements. Each blade is a different color for a fun appearance while making it easy to grab the right size each time. Spiralized potatoes can give a interesting new twist to hash ordinary browns, and spiralized carrots are a springy, crunchy garnish for salads of all kinds. The large, easy-to-grasp cap grips the vegetables firmly, so you can use every last bit of the vegetables while keeping fingers far from the blades. When cutting is done, the blades lock together and the cap keeps the blades neatly contained for safe, compact storage in a drawer or on a shelf.
Features:
• Create three different sizes of vegetable noodles in uniform spirals thin spiral, ribbon cut, and thick spiral shape of fettuccine, spaghetti and ribbons.
• Safe food holder/cap protects hands when in use and during storage. spiked head pushes the last bit of produce through leaving no waste.
• Proprietary soft touch non-slip grip for comfortable spiral zing and secure hold.
• Open design accommodates both long and round vegetables indented waist on body lets different hand sizes hold securely.
• Three stainless steel blades are color-coded for quick identification and interlock with each other for easy storage.
Directions
How to spiralize:
For best results, slice off ends of fruit or vegetable to give it a flat surface before spiralizing. Be sure food is at least 1.5" in diameter. Cut larger produce down to fit the spiralizer cup. Assemble all blade segments together with food holder to store.
1. Twist food holder and blade segments counter-clockwise to disassemble from the cutting cup.
2. Choose whichever blade you want and attach to cutting cup by twisting clockwise and locking in.
Do not attach more than one blade at a time.
3. Slice your fruit or vegetable to get a flat side.
4. Align food with the center spindle.
5. With slight pressure. begin spiralizing by turning fruit or vegetable clockwise on the blade.
6. When food gets too small to hold safely. use the holder to spiralize the rest.
Disassemble all parts to clean. Colored blade sections are hand wash only to protect blades from dulling.
Warnings
CA AB1200 Chemical Disclosure: This product contains- Chromium, Iron, Manganese, Nickel, Phosphorus. For more information about chemicals in this product, visit/ Para obtener más información sobre las sustancias quÃmicas de este producto, visite: http://www.goodcook.com/california-ab1200
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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