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Philips Crab Rangoon
Philips Crab Rangoon
Philips Crab Rangoon
Philips Crab Rangoon
Philips Crab Rangoon

Philips Crab Rangoon

6 oz
1
Philips Crab Rangoon

Philips Crab Rangoon

6 oz
Giant Food
Giant Food
Available in 20149
Delivery


About

Details

Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.


Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).


Directions

Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot!

Keep frozen.


Warnings

Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 90
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.


Ingredients

Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).


Directions

Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot!

Keep frozen.


Warnings

Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).


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No, Philips Crab Rangoon is not gluten-free.

Philips Crab Rangoon has 90.0 calories.

Philips Crab Rangoon has 11.0 carbs.

Philips Crab Rangoon has 0.0 grams of sugar.

Philips Crab Rangoon has 3.5 grams of fat.

Philips Crab Rangoon has 230.0 grams of sodium.
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