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Rising Tide Salmon, Atlantic, Blackened, Skin-On & Boneless, Pouch
Rising Tide Salmon, Atlantic, Blackened, Skin-On & Boneless, Pouch
12 oz
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About
For a delicious, hassle-free meal, look no further than Rising Tide Atlantic Blackened Salmon. This farm-raised salmon is pre-seasoned with paprika, garlic and onion for a mouthwatering taste experience. With its skin-on and boneless cut, cooking this salmon has never been easier. Simply pan fry or grill this savory fish for 2-3 minutes per side and enjoy! Each 4 oz serving boasts 23 grams of protein and only 180 calories, making it the perfect addition to any healthy diet. Try Rising Tide Atlantic Blackened Salmon today with Instacart's same-day delivery or pickup option!
Details
Rising Tide Salmon, Atlantic, Blackened, Skin-On & Boneless, Pouch Farm raised. Real seafood. Real easy. Pre-seasoned. So quick, so easy!.
Ingredients
Atlantic Salmon (color Added), Spices (including Paprika), Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (sucrose, Lemon Oil).
Directions
lastic wrap and leave in the refrigerator overnight. Thawed fish should be cooked and eaten within 2 days. Do not leave thawed fish in the vacuum-sealed bag. Cooking Instructions: Pan Fry Instructions: Put 1-2 tablespoons vegetable oil in a heavy frying pan and set to medium-high heat. Fry 2-3 minutes per side. Grill Instructions: Spray cooking spray on cold grill then heat to medium. Oil each side of each salmon portion. Grill 4-5 minutes per side. Conventional Oven Instructions: Preheat oven to 400 degrees F. Use on non-stick baking pan or line with parchment paper. Bake skin down for 10-12 minutes. Microwave Instructions: Place portions in a covered microwave-safe dish. Cover loosely. Microwave on high for 90 seconds; turn and cook and additional 90 seconds. Let stand for 1 minute. May be microwaved directly from frozen by adding 3 minutes to cooking time. Times may vary depending on microwave. Broil Instructions: (For crispy skin): Preheat broiler. Put thawed salmon portions on broiling pan with skin down. Broil 5 inches from heat for 6-8 minutes. Flip portions and broil 2-3 more minutes until skin is crispy. For best results and food safety, please follow cooking instructions above. Due to differences in appliances, cooking times may vary. Keep frozen until ready to use. Do not refreeze.
Warnings
Contains: fish (salmon). Packed in a facility that also processes crustacean shellfish. Caution: may contain bones.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 10g15%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 250mg10%
- Total Carbohydrate 1.6g1%
- Sugars 0g
- Protein 23g
For a delicious, hassle-free meal, look no further than Rising Tide Atlantic Blackened Salmon. This farm-raised salmon is pre-seasoned with paprika, garlic and onion for a mouthwatering taste experience. With its skin-on and boneless cut, cooking this salmon has never been easier. Simply pan fry or grill this savory fish for 2-3 minutes per side and enjoy! Each 4 oz serving boasts 23 grams of protein and only 180 calories, making it the perfect addition to any healthy diet. Try Rising Tide Atlantic Blackened Salmon today with Instacart's same-day delivery or pickup option!
Details
Rising Tide Salmon, Atlantic, Blackened, Skin-On & Boneless, Pouch Farm raised. Real seafood. Real easy. Pre-seasoned. So quick, so easy!.
Ingredients
Atlantic Salmon (color Added), Spices (including Paprika), Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (sucrose, Lemon Oil).
Directions
lastic wrap and leave in the refrigerator overnight. Thawed fish should be cooked and eaten within 2 days. Do not leave thawed fish in the vacuum-sealed bag. Cooking Instructions: Pan Fry Instructions: Put 1-2 tablespoons vegetable oil in a heavy frying pan and set to medium-high heat. Fry 2-3 minutes per side. Grill Instructions: Spray cooking spray on cold grill then heat to medium. Oil each side of each salmon portion. Grill 4-5 minutes per side. Conventional Oven Instructions: Preheat oven to 400 degrees F. Use on non-stick baking pan or line with parchment paper. Bake skin down for 10-12 minutes. Microwave Instructions: Place portions in a covered microwave-safe dish. Cover loosely. Microwave on high for 90 seconds; turn and cook and additional 90 seconds. Let stand for 1 minute. May be microwaved directly from frozen by adding 3 minutes to cooking time. Times may vary depending on microwave. Broil Instructions: (For crispy skin): Preheat broiler. Put thawed salmon portions on broiling pan with skin down. Broil 5 inches from heat for 6-8 minutes. Flip portions and broil 2-3 more minutes until skin is crispy. For best results and food safety, please follow cooking instructions above. Due to differences in appliances, cooking times may vary. Keep frozen until ready to use. Do not refreeze.
Warnings
Contains: fish (salmon). Packed in a facility that also processes crustacean shellfish. Caution: may contain bones.
Common questions
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