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L&B Risotto, Asparagus, Finished with Parmesan Cheese
L&B Risotto, Asparagus, Finished with Parmesan Cheese
L&B Risotto, Asparagus, Finished with Parmesan Cheese

L&B Risotto, Asparagus, Finished with Parmesan Cheese

16 oz
L&B Risotto, Asparagus, Finished with Parmesan Cheese

L&B Risotto, Asparagus, Finished with Parmesan Cheese

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2-4 servings. All natural. Creamy arborio rice. Chef-crafted. Tradition since 1939. Service. Quality. Heat & eat. 0 g trans fat. Low sodium. Creamy arborio rice with asparagus, onions and vegetable stock, finished with parmesan cheese. LundsandByerlys.com.


Ingredients

Water, Arborio Rice, Asparagus, Heavy Whipping Cream (cream, Carrageenan), Yellow Onion, Unsalted Butter (pasteurized Cream, Natural Flavoring), Shredded Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking Agent], Natamycin [a Natural Mold Inhibitor]), Vegetable Base (vegetable Puree [onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor & Wine).


Directions

Keep frozen. Heating Information: Ovens vary; heating times may require adjustment. Correct Microwave Preparation: Heat only one item at a time. Center container in microwave. Do not allow contact with interior walls. Microwave Oven: Remove sleeve and poke holes in plastic film to vent. Heat on high for 5-7 minutes to an internal temperature of 165 F. Carefully remove from microwave, remove plastic wrap, stir and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet, and cover with foil. Heat for 50-60 minutes to an internal temperature of 165 F. Carefully remove from oven, remove foil, stir and enjoy. Note: For creamier risotto, stir in 2 tablespoons hot water before serving.


Warnings

Contains: milk. Produced in a facility that handles tree nuts and other allergens.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2-4 servings. All natural. Creamy arborio rice. Chef-crafted. Tradition since 1939. Service. Quality. Heat & eat. 0 g trans fat. Low sodium. Creamy arborio rice with asparagus, onions and vegetable stock, finished with parmesan cheese. LundsandByerlys.com.


Ingredients

Water, Arborio Rice, Asparagus, Heavy Whipping Cream (cream, Carrageenan), Yellow Onion, Unsalted Butter (pasteurized Cream, Natural Flavoring), Shredded Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking Agent], Natamycin [a Natural Mold Inhibitor]), Vegetable Base (vegetable Puree [onion, Carrot, Celery, Garlic], Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor & Wine).


Directions

Keep frozen. Heating Information: Ovens vary; heating times may require adjustment. Correct Microwave Preparation: Heat only one item at a time. Center container in microwave. Do not allow contact with interior walls. Microwave Oven: Remove sleeve and poke holes in plastic film to vent. Heat on high for 5-7 minutes to an internal temperature of 165 F. Carefully remove from microwave, remove plastic wrap, stir and enjoy. Conventional Oven: Heat oven to 375 F. Remove sleeve and plastic film, place on baking sheet, and cover with foil. Heat for 50-60 minutes to an internal temperature of 165 F. Carefully remove from oven, remove foil, stir and enjoy. Note: For creamier risotto, stir in 2 tablespoons hot water before serving.


Warnings

Contains: milk. Produced in a facility that handles tree nuts and other allergens.


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No, L&B Risotto, Asparagus, Finished with Parmesan Cheese is not gluten-free.

L&B Risotto, Asparagus, Finished with Parmesan Cheese has 190.0 calories.

L&B Risotto, Asparagus, Finished with Parmesan Cheese has 20.0 carbs.

L&B Risotto, Asparagus, Finished with Parmesan Cheese has 1.0 grams of sugar.

L&B Risotto, Asparagus, Finished with Parmesan Cheese has 10.0 grams of fat.

L&B Risotto, Asparagus, Finished with Parmesan Cheese has 270.0 grams of sodium.