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About
Details
Half pound. Cheesy bold flavor. 20 g protein per serving. Facebook: Become a fan of Tina's. www.tinasburritos.com.
Ingredients
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Modified Food Starch, Cheese Sauce Mix (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Salt, Dairy Whey, Vinegar, Paprika, Enchilada Mix ([spices, Chili Pepper], Paprika, Salt, Garlic, Onion, Corn Starch), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Onion Powder, Chili Pepper, Garlic Powder, Spices, Red Pepper, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.
Directions
Cooking Instructions: 1,200 watt microwave. Adjust cooking time as needed, Product must be heated thoroughly. Microwave: Remove burrito from package. Wrap in paper towel, or place on microwave-safe plate. Microwave on high. Flip burrito to heat thoroughly. Frozen: 1 minute 13 seconds per side. Caution: Filling may be hot. For food safety and quality, internal product temperature must reach 161 degrees F. Caution: Product may be hot. Cook and serve. Keep frozen.
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 17g26%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 860mg36%
- Total Carbohydrate 64g21%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 20g
Details
Half pound. Cheesy bold flavor. 20 g protein per serving. Facebook: Become a fan of Tina's. www.tinasburritos.com.
Ingredients
Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Beans, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean, Canola And/or Corn Oil), Contains 2% Or Less Modified Food Starch, Cheese Sauce Mix (dehydrated Blend Of Whey, Cheese [granular & Cheddar {pasteurized Milk, Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt, Sodium Phosphates, Citric Acid, Lactic Acid), Diced Jalapenos (jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Salt, Dairy Whey, Vinegar, Paprika, Enchilada Mix ([spices, Chili Pepper], Paprika, Salt, Garlic, Onion, Corn Starch), Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Onion Powder, Chili Pepper, Garlic Powder, Spices, Red Pepper, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.
Directions
Cooking Instructions: 1,200 watt microwave. Adjust cooking time as needed, Product must be heated thoroughly. Microwave: Remove burrito from package. Wrap in paper towel, or place on microwave-safe plate. Microwave on high. Flip burrito to heat thoroughly. Frozen: 1 minute 13 seconds per side. Caution: Filling may be hot. For food safety and quality, internal product temperature must reach 161 degrees F. Caution: Product may be hot. Cook and serve. Keep frozen.
Warnings
Contains: wheat, milk, soy
Common questions
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