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Hikari Miso Miso Soup, Organic, Spinach & Wakame
Hikari Miso Miso Soup, Organic, Spinach & Wakame

Hikari Miso Miso Soup, Organic, Spinach & Wakame

1.7 oz
Hikari Miso Miso Soup, Organic, Spinach & Wakame

Hikari Miso Miso Soup, Organic, Spinach & Wakame

1.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

3 servings. Gluten free. Vegan. Fresh miso paste. USDA Organic. Certified Organic by Jona. Non-GMO. No trans fat. No cholesterol. Hikari Miso was established in 1936 in the Shinshu region of Japan, which has been known to offer the perfect environment for producing high quality miso. In 1988, we started manufacturing organic miso. Once known only as fermented soybean paste, miso is no recognized as a health food and enjoyed at restaurants and homes. Soup is the most popular recipe using miso, and many people in Japan have a bowl of miso soup a day to say healthy and take good nutrition. Crafted from the tradition and quality of Hikari Miso, the product features a rich aroma and flavor of refined miso soup. www.hikarimiso.com. Product of Japan.


Ingredients

Miso Paste: Organic Soybean Paste (Water, Organic Soybeans, Organic Rice, Sea Salt, Yeast, Koji Culture), Organic Brewed Seasoning (Organic Sweet Rice, Organic Distilled Spirits (Organic Sweet Rice, Water, Yeast), Organic Rice, Sea Salt, Koji Culture), Water, Alcohol, Yeast Extract, Organic Onion Powder, Organic Garlic Powder, Sea Salt. Garnish: Organic Spinach, Sea Vegetable.


Directions

Just add hot water. Cooking Directions: 1. Empty the packets of Fresh Miso Paste and Garnish into bowl or cup. 2. Add 5-6 oz (160 ml) of hot water. 3. Stir well. Caution: Use each packet completely after opening. Be careful when handling hot water.


Warnings

Contains soybeans.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 3
  • Amount Per Serving
  • Calories 35
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 620mg27%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

3 servings. Gluten free. Vegan. Fresh miso paste. USDA Organic. Certified Organic by Jona. Non-GMO. No trans fat. No cholesterol. Hikari Miso was established in 1936 in the Shinshu region of Japan, which has been known to offer the perfect environment for producing high quality miso. In 1988, we started manufacturing organic miso. Once known only as fermented soybean paste, miso is no recognized as a health food and enjoyed at restaurants and homes. Soup is the most popular recipe using miso, and many people in Japan have a bowl of miso soup a day to say healthy and take good nutrition. Crafted from the tradition and quality of Hikari Miso, the product features a rich aroma and flavor of refined miso soup. www.hikarimiso.com. Product of Japan.


Ingredients

Miso Paste: Organic Soybean Paste (Water, Organic Soybeans, Organic Rice, Sea Salt, Yeast, Koji Culture), Organic Brewed Seasoning (Organic Sweet Rice, Organic Distilled Spirits (Organic Sweet Rice, Water, Yeast), Organic Rice, Sea Salt, Koji Culture), Water, Alcohol, Yeast Extract, Organic Onion Powder, Organic Garlic Powder, Sea Salt. Garnish: Organic Spinach, Sea Vegetable.


Directions

Just add hot water. Cooking Directions: 1. Empty the packets of Fresh Miso Paste and Garnish into bowl or cup. 2. Add 5-6 oz (160 ml) of hot water. 3. Stir well. Caution: Use each packet completely after opening. Be careful when handling hot water.


Warnings

Contains soybeans.


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Yes, Hikari Miso Miso Soup, Organic, Spinach & Wakame is gluten-free.

Hikari Miso Miso Soup, Organic, Spinach & Wakame has 35.0 calories.

Hikari Miso Miso Soup, Organic, Spinach & Wakame has 5.0 carbs.

Hikari Miso Miso Soup, Organic, Spinach & Wakame has 2.0 grams of sugar.

Hikari Miso Miso Soup, Organic, Spinach & Wakame has 0.5 grams of fat.

Hikari Miso Miso Soup, Organic, Spinach & Wakame has 620.0 grams of sodium.