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C.Wirthy & Co. Blackened Salmon
C.Wirthy & Co. Blackened Salmon
10 ozPopular item
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About
Details
Hand-seasoned Atlantic salmon fillets. 995 mg omega 3 fatty acids (See nutrition information for fat, cholesterol, and sodium conten). 25 g protein (See nutrition information for fat, cholesterol, and sodium conten). 0 g sugar (See nutrition information for fat, cholesterol, and sodium conten). 100% gluten free. Est 1998. Premium Seafood. Great for fish tacos. Two fillets. Skin on, www.highlinerfoods.com. cwirthy.com. For inquries call: 1-888-860-3664. www.highlinerfoods.com. Please recycle cardboard box. Protecting our planet by perfecting what goes on your plate. Our Atlantic Salmon are proudly ocean-raised in the natural fjords of chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about eco-friendly efforts or to find delicous recipes, visit cwirthy.com. Responsibly Sourced. Product of Chile.
Ingredients
Ingredients: Salmon (color Added), Water, Spices [including Paprika (color)], Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (sucrose, Lemon Oil).
Directions
Cooking Instructions: Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: Bake 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference air fryer instruction manual.
Keep frozen.
Warnings
Contains: fish (salmon).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 17g22%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 4.5g
- Cholesterol 65mg22%
- Sodium 690mg30%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 25g
Details
Hand-seasoned Atlantic salmon fillets. 995 mg omega 3 fatty acids (See nutrition information for fat, cholesterol, and sodium conten). 25 g protein (See nutrition information for fat, cholesterol, and sodium conten). 0 g sugar (See nutrition information for fat, cholesterol, and sodium conten). 100% gluten free. Est 1998. Premium Seafood. Great for fish tacos. Two fillets. Skin on, www.highlinerfoods.com. cwirthy.com. For inquries call: 1-888-860-3664. www.highlinerfoods.com. Please recycle cardboard box. Protecting our planet by perfecting what goes on your plate. Our Atlantic Salmon are proudly ocean-raised in the natural fjords of chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! For more about eco-friendly efforts or to find delicous recipes, visit cwirthy.com. Responsibly Sourced. Product of Chile.
Ingredients
Ingredients: Salmon (color Added), Water, Spices [including Paprika (color)], Salt, Granulated Garlic, Granulated Onion, Vinegar Powder (maltodextrin, White Distilled Vinegar, Modified Food Starch), Natural Lemon Flavor (sucrose, Lemon Oil).
Directions
Cooking Instructions: Our Salmon can be cooked from frozen, but the preferred method is to bake, grill or air fry from thawed. To thaw: Remove fillet from BPA-free plastic pouch, plate, securely cover, and let sit in the refrigerator for 8-10 hours. Conventional Oven: Place oven rack in center of oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12-15 minutes. Frozen: Bake 31-33 minutes. Grill: Drizzle both sides of fillet with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp edges together to form a pouch. Grill 18-22 minutes. Air Fry: Preheat air fryer to 350 degrees F. Place salmon skin-side down in air fryer basket. Thawed: Bake 11-15 minutes. Frozen: Bake 17-20 minutes. Note: These instructions are only a guideline. Reference air fryer instruction manual.
Keep frozen.
Warnings
Contains: fish (salmon).
Common questions
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