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Details
Uncured pepperoni, marinara sauce & mozzarella cheese. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New! Taste so Italian, (Made in USA) words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 92: The secret to our pepperoni mini calzones is the dough. Simple & wholesome ingredients are the words we live and cook by. Which is why the dough for our mini calzones is made with kitchen-friendly ingredients: yeast. Flour, water. Salt, olive oil & sugar. The result is a savory pizza perfection in every bite. Mangia-let's eat! Please recycle. US inspected and passed by Department of Agriculture. Learn more www.michaelangelos.com. Made in USA.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture - No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Soybean Oil, Olive Oil, Salt, Yeast.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 375 degrees F. Remove mini calzone from overwrap and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6-8 inch from heating element). Cook for 20-25 minutes. Three: Carefully remove from oven, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove desired amount of mini calzones from package. Two: Place calzone on a microwave safe plate and place in microwave. Cook 4 mini calzone for 40-50 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 730mg30%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 12g
Details
Uncured pepperoni, marinara sauce & mozzarella cheese. No preservatives. Wholesome simple ingredients. Inspired by Italian tradition. Microwaveable. Homemade taste. New! Taste so Italian, (Made in USA) words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 92: The secret to our pepperoni mini calzones is the dough. Simple & wholesome ingredients are the words we live and cook by. Which is why the dough for our mini calzones is made with kitchen-friendly ingredients: yeast. Flour, water. Salt, olive oil & sugar. The result is a savory pizza perfection in every bite. Mangia-let's eat! Please recycle. US inspected and passed by Department of Agriculture. Learn more www.michaelangelos.com. Made in USA.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Uncured Pepperoni (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture - No Nitrates Or Nitrites Added Except For Those Occurring Naturally In Sea Salt), Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Sugar, Soybean Oil, Olive Oil, Salt, Yeast.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 375 degrees F. Remove mini calzone from overwrap and place on a cookie sheet. Two: Place cookie sheet on center rack of oven (6-8 inch from heating element). Cook for 20-25 minutes. Three: Carefully remove from oven, and let stand for 2 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove desired amount of mini calzones from package. Two: Place calzone on a microwave safe plate and place in microwave. Cook 4 mini calzone for 40-50 minutes. Three: Carefully remove from microwave and let stand for 2 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
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