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Kiki's Gluten Free Foods Pizza, Thin-Crust, Pub Style, Craveable, Epic Cheese
Kiki's Gluten Free Foods Pizza, Thin-Crust, Pub Style, Craveable, Epic Cheese
16.2 oz
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About
Details
Gluten-free. non-GMO flours. All natural ingredients. Simple awesome pizza! Kiki's Real Food Gluten-free Simply Awesome! Craveable. Per 1/3 Pizza Serving: 490 calories; 9 g sat fat (45% DV); 870 mg sodium (34% DV); 5 g sugars. Over 1 lb of pizza! Introducing Kiki's Pub style thin-crust pizza! Maybe it's our Chicago roots, but we've achieved the near impossible with our gluten-free pub style pizza: a thin, satisfying crust that'll have you craving your next bite! Be sure to try our all-natural varieties: Epic Cheese, Italian Sausage and Uncured Pepperoni. Exceptional taste, Excellent texture. Simply Awesome! Meet Kiki. Kiki & Peter. I'm the proud parent of Kiki's Gluten Free Foods and three rambunctious boys. When my oldest was diagnosed with Celiac disease, it limited him to foods that while safe for him, certainly lacked in taste and texture and didn't include any of the Greek family favorites we'd been enjoying. So I got to work, developing and testing recipes in my home kitchen, with my family as the ultimate judge. I knew I got it right the day I produced a buttery, flaky spinach feta pocket and got my son's response, Simply Awesome!. That became the standard, and I set off on a mission to let the world know that gluten-free doesn't have to mean flavor-free. Since then we've been developing a full line of foods that has redefined what it means to be gluten-free and we've scooped up industry awards and media mentions along the way. Whatever your reason for going without, you can rest easy knowing that Kiki's Gluten Free Foods uses the highest quality ingredients and a mother's care to taste. Simply Awesome! Follow us: Twitter, Instagram, Facebook. Kikisglutenfree.com. We appreciate your comments: hello(at)kikisglutenfree.com. One bite and you'll say Simply awesome!
Ingredients
Non-GMO Gluten-Free Flour (Non-GMO Cornstarch, Non-GMO Potato Starch, Non-GMO Sorghum Flour, Non-GMO Rice Flour, Non-GMO Potato Flour), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture. Salt, Enzymes), Water, Tomato Sauce (Tomato Puree, Tomatoes, Canola Oil, Salt, Pecorino Romano Cheese, Extra Virgin Olive Oil, Spices, Garlic), Ground Tomatoes (Tomatoes, Salt, Citric Acid), Non-GMO Corn Oil, Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sugar, Yeast, Salt, Xanthan Gum, Olive Oil, Oregano.
Directions
Keep frozen. Baking Direction for Kiki's Gluten Free Pub-Style Cheese Pizza - Frozen (do not refreeze if thawed). 1) Preheat oven to 400 degrees F (Please note that ovens vary greatly and these are only guidelines. Please test in your particular oven to determine optimum settings). Oven temperature may vary. 2) Remove frozen pizza from the package, discard plastic or any cardboard packaging. 3) For best results, place pizza directly onto the middle rack. Please note: Cooking pizza in a pan will result in a much softer crust. 4) Bake pizza approximately 16-20 minutes or cook until cheese is thoroughly melted and lightly browned. For food safety, product must be cooked to an internal temperature of 160 F before eating. 5) Please wait a couple of minutes before slicing. Enjoy! (Please take proper precautions if gluten cross-contamination is a concern when using a shared oven).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 24g37%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Sodium 870mg36%
- Total Carbohydrate 52g17%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 16g
Details
Gluten-free. non-GMO flours. All natural ingredients. Simple awesome pizza! Kiki's Real Food Gluten-free Simply Awesome! Craveable. Per 1/3 Pizza Serving: 490 calories; 9 g sat fat (45% DV); 870 mg sodium (34% DV); 5 g sugars. Over 1 lb of pizza! Introducing Kiki's Pub style thin-crust pizza! Maybe it's our Chicago roots, but we've achieved the near impossible with our gluten-free pub style pizza: a thin, satisfying crust that'll have you craving your next bite! Be sure to try our all-natural varieties: Epic Cheese, Italian Sausage and Uncured Pepperoni. Exceptional taste, Excellent texture. Simply Awesome! Meet Kiki. Kiki & Peter. I'm the proud parent of Kiki's Gluten Free Foods and three rambunctious boys. When my oldest was diagnosed with Celiac disease, it limited him to foods that while safe for him, certainly lacked in taste and texture and didn't include any of the Greek family favorites we'd been enjoying. So I got to work, developing and testing recipes in my home kitchen, with my family as the ultimate judge. I knew I got it right the day I produced a buttery, flaky spinach feta pocket and got my son's response, Simply Awesome!. That became the standard, and I set off on a mission to let the world know that gluten-free doesn't have to mean flavor-free. Since then we've been developing a full line of foods that has redefined what it means to be gluten-free and we've scooped up industry awards and media mentions along the way. Whatever your reason for going without, you can rest easy knowing that Kiki's Gluten Free Foods uses the highest quality ingredients and a mother's care to taste. Simply Awesome! Follow us: Twitter, Instagram, Facebook. Kikisglutenfree.com. We appreciate your comments: hello(at)kikisglutenfree.com. One bite and you'll say Simply awesome!
Ingredients
Non-GMO Gluten-Free Flour (Non-GMO Cornstarch, Non-GMO Potato Starch, Non-GMO Sorghum Flour, Non-GMO Rice Flour, Non-GMO Potato Flour), Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture. Salt, Enzymes), Water, Tomato Sauce (Tomato Puree, Tomatoes, Canola Oil, Salt, Pecorino Romano Cheese, Extra Virgin Olive Oil, Spices, Garlic), Ground Tomatoes (Tomatoes, Salt, Citric Acid), Non-GMO Corn Oil, Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sugar, Yeast, Salt, Xanthan Gum, Olive Oil, Oregano.
Directions
Keep frozen. Baking Direction for Kiki's Gluten Free Pub-Style Cheese Pizza - Frozen (do not refreeze if thawed). 1) Preheat oven to 400 degrees F (Please note that ovens vary greatly and these are only guidelines. Please test in your particular oven to determine optimum settings). Oven temperature may vary. 2) Remove frozen pizza from the package, discard plastic or any cardboard packaging. 3) For best results, place pizza directly onto the middle rack. Please note: Cooking pizza in a pan will result in a much softer crust. 4) Bake pizza approximately 16-20 minutes or cook until cheese is thoroughly melted and lightly browned. For food safety, product must be cooked to an internal temperature of 160 F before eating. 5) Please wait a couple of minutes before slicing. Enjoy! (Please take proper precautions if gluten cross-contamination is a concern when using a shared oven).
Common questions
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