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About
Details
Nature's Place® Artisan Baguette French. A classic French bread with a thin, crispy crust and delicate flavor. Made with wholesome ingredients for great tasting. The baking process is slow in order to develop the right texture and the fullest flavor. Slice and serve with cheese or pate and also delicious as a panini.Contains no high fructose corn syrup, artificial colors or flavors and preservatives. This non-GMO product is free from 100+ artificial ingredients.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast.
Directions
Storing and Heating Options: To store - Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To freshen from room temperature - Preheat oven to 385°F. Remove bread from bag. Bake for 5-10 minutes. To store frozen - Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To serve from frozen state - Preheat oven to 385°F. Remove bread from bag. Thaw for 15-30 minutes. Bake for 5-10 minutes. Remove from oven. Let sit for 20-30 minutes before serving. Do not underbake. Usage and Helpful Hints: Second-day usage - Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful hints - Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
Warnings
Manufactured in a facility that also handles tree nuts, eggs, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Nature's Place® Artisan Baguette French. A classic French bread with a thin, crispy crust and delicate flavor. Made with wholesome ingredients for great tasting. The baking process is slow in order to develop the right texture and the fullest flavor. Slice and serve with cheese or pate and also delicious as a panini.Contains no high fructose corn syrup, artificial colors or flavors and preservatives. This non-GMO product is free from 100+ artificial ingredients.
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast.
Directions
Storing and Heating Options: To store - Keep at room temperature in this paper bag. Bread will stay fresh for 1-2 days. Do not refrigerate. To freshen from room temperature - Preheat oven to 385°F. Remove bread from bag. Bake for 5-10 minutes. To store frozen - Place each loaf of room-temperature bread in a separate plastic bag. Squeeze out as much air as possible and close tightly. The bread will keep for up to 3 months in the freezer. To serve from frozen state - Preheat oven to 385°F. Remove bread from bag. Thaw for 15-30 minutes. Bake for 5-10 minutes. Remove from oven. Let sit for 20-30 minutes before serving. Do not underbake. Usage and Helpful Hints: Second-day usage - Should you find yourself with leftovers, there are still many delicious uses. For starters, leftover bread can be used to make bruschetta, croutons or stuffing. Helpful hints - Heat only what you plan to serve. Once sliced, store at room temperature with the cut side down in a paper bag. Microwave ovens are not recommended for heating bread.
Warnings
Manufactured in a facility that also handles tree nuts, eggs, milk and soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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