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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
All the good cuts.It's All Natural*Premium gooo-od with ham, loin, tenderloin
Purnell's "Old Folks"® Country Sausage Includes the good cuts, including the ham, loin, and tenderloin.
All the good cuts seasoned just right.
Ingredients: Pork (including The Ham, Loin And Tenderloin) Water, Salt, Spices, Sugar.
Preheat skillet to 360degF., cook frozen patties 31/2 minutes on each side until browned. Cook to internal temperature of 160degF.
Keep frozen.
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
All the good cuts.It's All Natural*Premium gooo-od with ham, loin, tenderloin
Purnell's "Old Folks"® Country Sausage Includes the good cuts, including the ham, loin, and tenderloin.
All the good cuts seasoned just right.
Ingredients: Pork (including The Ham, Loin And Tenderloin) Water, Salt, Spices, Sugar.
Preheat skillet to 360degF., cook frozen patties 31/2 minutes on each side until browned. Cook to internal temperature of 160degF.
Keep frozen.
Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.