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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
No fat. See back panel for information about sodium and other nutrients. Authentic. Completely seasoned. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.
Enriched Rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (corn, Onion Garlic, Bell Pepper, Tomato , Parsley), Salt, Monosodium Glutamate, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Spices, Sugar, Latodextrin, Celery Extract, Torula Yeast, Artificial Coloring Including F.d.&c. Yellow No. 5, F.d. & C., Red No. 3), Jalapeno, Saffron, Sodium Alumino (anti-caking Agent).
Microwave Directions: Combine contents of this package, 2-1/4 cups hot tap water and 2 tablespoons butter (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of microwave. Stir. Let stand, covered for 5 minutes. Serve. Stove Top Instructions: In a saucepan with tight fitting lid, bring 2-1/2 cups (20 oz) of water to a boil. Add 2 tbsp butter (optional), then one package Vigo Mexican Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Wheat Free
No fat. See back panel for information about sodium and other nutrients. Authentic. Completely seasoned. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.
Enriched Rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (corn, Onion Garlic, Bell Pepper, Tomato , Parsley), Salt, Monosodium Glutamate, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed And Soybean Oil, Spices, Sugar, Latodextrin, Celery Extract, Torula Yeast, Artificial Coloring Including F.d.&c. Yellow No. 5, F.d. & C., Red No. 3), Jalapeno, Saffron, Sodium Alumino (anti-caking Agent).
Microwave Directions: Combine contents of this package, 2-1/4 cups hot tap water and 2 tablespoons butter (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of microwave. Stir. Let stand, covered for 5 minutes. Serve. Stove Top Instructions: In a saucepan with tight fitting lid, bring 2-1/2 cups (20 oz) of water to a boil. Add 2 tbsp butter (optional), then one package Vigo Mexican Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.