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Details
White meat chicken, carrots, red bell peppers, green beans and zucchini, in a creamy coconut curry sauce with white rice. Per Serving: 350 calories; 9 g sat fat (45% DV); 1230 mg sodium (53% DV); 7 g total sugars. Quality guaranteed. Inspired by Thai cuisine. Inspected for wholesomeness by US Department of Agriculture. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information.
Ingredients
Long Grain White Rice (rice, Water), Sauce (coconut Cream [coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan], Water, Half & Half [milk, Cream], Ginger, Red Curry Paste [garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste {shrimp, Salt}, Kaffir Lime Peel, Pepper], Sugar, Garlic, Fish Sauce [anchovy Extract, Salt, Sugar, Water], Soybean Oil, Red Bell Pepper, Salt, Shallot, Modified Food Starch, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Lime Juice Concentrate, Chili Pepper, Natural Shrimp Extract, Natural Flavor, Lime Oil), Cooked Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Corn Starch, Sodium Phosphate), Carrots, Red Bell Peppers, Green Beans, Green Zucchini.
Directions
Cooking Instructions: Stovetop: 1. Thaw sauce pouch in warm water, set aside. 2. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Immediately add chicken and vegetables. Stir fry for 2 minutes. 3. Add 1/4 cup water and sauce and cook for an additional 6-7 minutes at medium-high heat stirring occasionally, until hot and thoroughly cooked. 4. Cook Rice: Do not tear or puncture steamable rice pouch. Microwave on full power 2-3 minutes. Serve immediately. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave: 1. Thaw sauce packet in a bowl of warm water. 2. Set aside rice pouch and place sauce, 1/4 cup of water and all frozen contents of packages in a microwave-safe dish. Cover and cook on full power for 6-7 minutes. 3. Let stand for 1 minute. 4. Cook Rice: Do not tear or puncture steamable rice pouch. Microwave on full power 2 to 3 minutes. Microwave ovens vary. Cooking times may need adjustment. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, fish (anchovy), crustacean shellfish (shrimp), soy, tree nuts (coconut), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 13g20%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1230mg51%
- Total Carbohydrate 42g14%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 18g
Details
White meat chicken, carrots, red bell peppers, green beans and zucchini, in a creamy coconut curry sauce with white rice. Per Serving: 350 calories; 9 g sat fat (45% DV); 1230 mg sodium (53% DV); 7 g total sugars. Quality guaranteed. Inspired by Thai cuisine. Inspected for wholesomeness by US Department of Agriculture. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information.
Ingredients
Long Grain White Rice (rice, Water), Sauce (coconut Cream [coconut Extract, Water, Xanthan Gum, Guar Gum, Carrageenan], Water, Half & Half [milk, Cream], Ginger, Red Curry Paste [garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste {shrimp, Salt}, Kaffir Lime Peel, Pepper], Sugar, Garlic, Fish Sauce [anchovy Extract, Salt, Sugar, Water], Soybean Oil, Red Bell Pepper, Salt, Shallot, Modified Food Starch, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Lime Juice Concentrate, Chili Pepper, Natural Shrimp Extract, Natural Flavor, Lime Oil), Cooked Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Corn Starch, Sodium Phosphate), Carrots, Red Bell Peppers, Green Beans, Green Zucchini.
Directions
Cooking Instructions: Stovetop: 1. Thaw sauce pouch in warm water, set aside. 2. Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Immediately add chicken and vegetables. Stir fry for 2 minutes. 3. Add 1/4 cup water and sauce and cook for an additional 6-7 minutes at medium-high heat stirring occasionally, until hot and thoroughly cooked. 4. Cook Rice: Do not tear or puncture steamable rice pouch. Microwave on full power 2-3 minutes. Serve immediately. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave: 1. Thaw sauce packet in a bowl of warm water. 2. Set aside rice pouch and place sauce, 1/4 cup of water and all frozen contents of packages in a microwave-safe dish. Cover and cook on full power for 6-7 minutes. 3. Let stand for 1 minute. 4. Cook Rice: Do not tear or puncture steamable rice pouch. Microwave on full power 2 to 3 minutes. Microwave ovens vary. Cooking times may need adjustment. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen. Cook thoroughly.
Warnings
Contains: milk, fish (anchovy), crustacean shellfish (shrimp), soy, tree nuts (coconut), wheat.
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