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Ortega Taco Skillet Sauce
Ortega Taco Skillet Sauce
7 ozPopular item
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About
Details
Ortega Taco Skillet Sauce is made with tomatoes and garlic and other fresh ingredients to bring Mexican dishes to life. Simply stir in the mix with ground beef while cooking. In no time, you will have a mouth-watering meal the whole family will enjoy. Just heat, stir and serve on warm taco shells or soft tortillas and add your choice of toppings. An easy-to-follow recipe for delicious tacos can be found on the back of the package. The packet contains enough Ortega skillet sauce mix to serve four people. Also, try the mix in other recipes like chili and roasted chick peas. Make a cheesy taco dip or taco salad dressing. Turn up the flavor on enchiladas. There are 30 calories per serving with no cholesterol or trans fat. Try all three delicious varieties.
For Great Tasting Tacos: Makes 4 servings. 1 lb lean ground beef; 1 onion, chopped; 1 red or green pepper, chopped; 1 pouch (7 oz.) Ortega Taco Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat 12-inch nonstick skillet over medium-high heat. Cook beef with pepper and onion 10 minutes, stirring occasionally until beef is cooking and vegetables are tender. Stir in Taco Skillet Sauce and cook until heated through. Serve in warmed taco shells or soft tortillas with your favorite toppings.
New Ortega Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouthwatering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties including Fajita and Cilantro & Green Chile!
• Kosher
• Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouth-watering meal the whole family will enjoy
• Look for our other delicious Skillet Sauce varieties
• Made with just the right combinations of fresh ingredients to bring Mexican dishes to life
• A delicious addition to any meal
• Perfect for taco night
• Mexican meals made easy
Ingredients
Tomatoes, Water, Tomato Paste, Apple Cider Vinegar, Garlic Puree (garlic, Distilled Vinegar), Spices, Dried Onion, Salt, Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Canola Oil, Chili Pepper, Xanthan Gum.
Directions
For Great Tasting Tacos: 1 lb lean ground beef; 1 onion, chopped; 1 red or green pepper, chopped; 1 pouch (7 oz) Ortega Taco Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Makes 4 servings. Heat 12-inch nonstick skillet over medium-high heat. Cook beef with pepper and onion 10 minutes, stirring occasionally until beef is cooked and vegetables are tender. Stir in Taco Skillet Sauce and cook until heated through. Serve in warmed taco shells or soft tortillas with your favorite toppings.
Warnings
Contains anchovy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Ortega Taco Skillet Sauce is made with tomatoes and garlic and other fresh ingredients to bring Mexican dishes to life. Simply stir in the mix with ground beef while cooking. In no time, you will have a mouth-watering meal the whole family will enjoy. Just heat, stir and serve on warm taco shells or soft tortillas and add your choice of toppings. An easy-to-follow recipe for delicious tacos can be found on the back of the package. The packet contains enough Ortega skillet sauce mix to serve four people. Also, try the mix in other recipes like chili and roasted chick peas. Make a cheesy taco dip or taco salad dressing. Turn up the flavor on enchiladas. There are 30 calories per serving with no cholesterol or trans fat. Try all three delicious varieties.
For Great Tasting Tacos: Makes 4 servings. 1 lb lean ground beef; 1 onion, chopped; 1 red or green pepper, chopped; 1 pouch (7 oz.) Ortega Taco Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat 12-inch nonstick skillet over medium-high heat. Cook beef with pepper and onion 10 minutes, stirring occasionally until beef is cooking and vegetables are tender. Stir in Taco Skillet Sauce and cook until heated through. Serve in warmed taco shells or soft tortillas with your favorite toppings.
New Ortega Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouthwatering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties including Fajita and Cilantro & Green Chile!
• Kosher
• Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouth-watering meal the whole family will enjoy
• Look for our other delicious Skillet Sauce varieties
• Made with just the right combinations of fresh ingredients to bring Mexican dishes to life
• A delicious addition to any meal
• Perfect for taco night
• Mexican meals made easy
Ingredients
Tomatoes, Water, Tomato Paste, Apple Cider Vinegar, Garlic Puree (garlic, Distilled Vinegar), Spices, Dried Onion, Salt, Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Canola Oil, Chili Pepper, Xanthan Gum.
Directions
For Great Tasting Tacos: 1 lb lean ground beef; 1 onion, chopped; 1 red or green pepper, chopped; 1 pouch (7 oz) Ortega Taco Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Makes 4 servings. Heat 12-inch nonstick skillet over medium-high heat. Cook beef with pepper and onion 10 minutes, stirring occasionally until beef is cooked and vegetables are tender. Stir in Taco Skillet Sauce and cook until heated through. Serve in warmed taco shells or soft tortillas with your favorite toppings.
Warnings
Contains anchovy
Common questions
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