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Popin'Cookin' Tanoshii Bento
Popin'Cookin' Tanoshii Bento
Popin'Cookin' Tanoshii Bento
Popin'Cookin' Tanoshii Bento
Popin'Cookin' Tanoshii Bento
Popin'Cookin' Tanoshii Bento

Popin'Cookin' Tanoshii Bento

1 oz
Popin'Cookin' Tanoshii Bento

Popin'Cookin' Tanoshii Bento

1 oz


About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

DIY candy for kids. Rice ball; broccoli; fried chicken; panda rice ball; sausage; egg roll; spaghetti. Contents: Tray, fork, squeezing bag, 7 packets. So cute and so fun. QR Translator: Scan! BPA free. Made in Japan. Product of Japan.


Ingredients

Sugar, Distarch Phosphate, Glucose, Starch(corn, Potato, Cassava), Citric Acid, Corn Syrup, Palm Oil, Calcium Carbonate, Artificial Flavor, Lactose, Sodium Alginate, L-ascorbic Acid, B-carotene Color, Cultured Milk, Calcium Phosphate, Milk Protein, Caramel Color, Beet Red Color, Dextrin, Sodium Pyrophosphate, Emulsifier(mono-and Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides), Fd&c Red No. 40, Fd&c Blue No. 1.


Directions

Just add water. No bake! Recipe: White grape, lemon, strawberry, ramune soda & grape flavors. Wash your hands well. Prepare a glass of water. Triangle Cup: Cut apart tray as shown in picture. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make Broccoli!: Add a full triangle cup of water to section. 1. Add powder from the green packet. Mix. It will become firm in 3 minutes. 2. Make Egg Roll!: Add a full triangle cup of water to section. 2. Add powder from the yellow packet. Mix. It will become firm in 3 minutes. 3. Make Sausage!: Add a full triangle cup of water to section. 3. Add powder from the red packet. Mix. It will become firm in 3 minutes. 4. Make Onigiri (Rice Ball)!: Add 2 full cups of water to section. 4. Add powder from the blue packet. Mix until thick. Divide rice in half. Form rice ball to match shape and size of the packing pouch guide as shown in picture. Add powder from the black packet into the hollow spaces of the panda face and small square. Add any remaining and spilled powder to the round section. Lightly press triangle rice ball onto small square. Lightly press the larger round rice ball onto panda face. Add smaller round rice balls into round section and cover with powder. 5. Make Fried Chicken!: Add a full triangle cup of water to section 4. Add powder from the brown packet. Mix until thick. Divide it in half. 6. Make Spaghetti!: Add 2 full triangle cups of water to section. 4. Add powder from the orange packet. Mix. Put mixture into the squeezing bag. Twist the top. Cut off one corner as shown. Squeeze the mixture. 7. Pack Bento Lunchbox!: Roll out the egg. Remove the firmed jellies from the tray. Pack Bento box however you like!

Open.


Warnings

<contains milk>

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 110
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 40mg2%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 18g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

DIY candy for kids. Rice ball; broccoli; fried chicken; panda rice ball; sausage; egg roll; spaghetti. Contents: Tray, fork, squeezing bag, 7 packets. So cute and so fun. QR Translator: Scan! BPA free. Made in Japan. Product of Japan.


Ingredients

Sugar, Distarch Phosphate, Glucose, Starch(corn, Potato, Cassava), Citric Acid, Corn Syrup, Palm Oil, Calcium Carbonate, Artificial Flavor, Lactose, Sodium Alginate, L-ascorbic Acid, B-carotene Color, Cultured Milk, Calcium Phosphate, Milk Protein, Caramel Color, Beet Red Color, Dextrin, Sodium Pyrophosphate, Emulsifier(mono-and Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides), Fd&c Red No. 40, Fd&c Blue No. 1.


Directions

Just add water. No bake! Recipe: White grape, lemon, strawberry, ramune soda & grape flavors. Wash your hands well. Prepare a glass of water. Triangle Cup: Cut apart tray as shown in picture. Enjoy making pastries only using the packing pouch as a prep sheet! 1. Make Broccoli!: Add a full triangle cup of water to section. 1. Add powder from the green packet. Mix. It will become firm in 3 minutes. 2. Make Egg Roll!: Add a full triangle cup of water to section. 2. Add powder from the yellow packet. Mix. It will become firm in 3 minutes. 3. Make Sausage!: Add a full triangle cup of water to section. 3. Add powder from the red packet. Mix. It will become firm in 3 minutes. 4. Make Onigiri (Rice Ball)!: Add 2 full cups of water to section. 4. Add powder from the blue packet. Mix until thick. Divide rice in half. Form rice ball to match shape and size of the packing pouch guide as shown in picture. Add powder from the black packet into the hollow spaces of the panda face and small square. Add any remaining and spilled powder to the round section. Lightly press triangle rice ball onto small square. Lightly press the larger round rice ball onto panda face. Add smaller round rice balls into round section and cover with powder. 5. Make Fried Chicken!: Add a full triangle cup of water to section 4. Add powder from the brown packet. Mix until thick. Divide it in half. 6. Make Spaghetti!: Add 2 full triangle cups of water to section. 4. Add powder from the orange packet. Mix. Put mixture into the squeezing bag. Twist the top. Cut off one corner as shown. Squeeze the mixture. 7. Pack Bento Lunchbox!: Roll out the egg. Remove the firmed jellies from the tray. Pack Bento box however you like!

Open.


Warnings

<contains milk>


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No, Popin'Cookin' Tanoshii Bento is not gluten-free.

Popin'Cookin' Tanoshii Bento has 110.0 calories.

Popin'Cookin' Tanoshii Bento has 28.0 carbs.

Popin'Cookin' Tanoshii Bento has 0.0 grams of sugar.

Popin'Cookin' Tanoshii Bento has 0.5 grams of fat.

Popin'Cookin' Tanoshii Bento has 40.0 grams of sodium.