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Kracie Tanoshii Ramen
Kracie Tanoshii Ramen
Kracie Tanoshii Ramen
Kracie Tanoshii Ramen
Kracie Tanoshii Ramen
Kracie Tanoshii Ramen

Kracie Tanoshii Ramen

1.1 oz
Kracie Tanoshii Ramen

Kracie Tanoshii Ramen

1.1 oz

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About

Details

So cute and so fun. No bake! Just add water. Mango pudding. Spring roll. Ramen noodle soup. DIY candy for kids. Contents: tray; squeezing bag; fork; pick; cup; 5 packets. QR Translator: Scan. BPA free. Made in Japan. Product of Japan.


Ingredients

Sugar, Distarch Phosphate, Starch(corn, Tapioca), Erythritol, Corn Syrup, Dextrin, Palm Oil, Artificial Flavor, Citric Acid, Sodium Alginate, Lactose, Water, Calcium Carbonate, Calcium Lactate, L-ascorbic Acid, Caramel Color, Milk Protein, B-carotene Color, Calcium Phosphate, Emulsifier(mono-and Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides), Sodium Pyrophosphate, Beet Red Color, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Blue No. 1.


Directions

Recipe: Ramune soda, strawberry, cola & mango flavors. Wash your hands well. Prepare a glass of water. Cut apart tray as shown in pictures. Fold the gyoza mold along the red line. 1. Make mango pudding! Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes. 2. Make ramen toppings (boiled egg & naruto). Pour water up to line in the star tray. Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the naruto/egg molds. Remove. 3. Make gyoza dumpling! Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more. 4. Make spring roll! Place powder from the red packet on the dough and roll. Repeat steps. 5. Make ramen! Pour water up to line in the tray. Add powder from the brown packet. Mix. Pour water up to line in the star tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg. 6. Remove mango pudding! Turn the cup over onto the packing pouch. Enjoy making pastries only using the packing pouch as a prep sheet!


Warnings

Contains milk

Nutrition

Nutrition Facts

Serving Size 1.10 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 40mg2%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 17g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

So cute and so fun. No bake! Just add water. Mango pudding. Spring roll. Ramen noodle soup. DIY candy for kids. Contents: tray; squeezing bag; fork; pick; cup; 5 packets. QR Translator: Scan. BPA free. Made in Japan. Product of Japan.


Ingredients

Sugar, Distarch Phosphate, Starch(corn, Tapioca), Erythritol, Corn Syrup, Dextrin, Palm Oil, Artificial Flavor, Citric Acid, Sodium Alginate, Lactose, Water, Calcium Carbonate, Calcium Lactate, L-ascorbic Acid, Caramel Color, Milk Protein, B-carotene Color, Calcium Phosphate, Emulsifier(mono-and Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides), Sodium Pyrophosphate, Beet Red Color, Fd&c Red No. 40, Fd&c Yellow No. 5, Fd&c Blue No. 1.


Directions

Recipe: Ramune soda, strawberry, cola & mango flavors. Wash your hands well. Prepare a glass of water. Cut apart tray as shown in pictures. Fold the gyoza mold along the red line. 1. Make mango pudding! Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes. 2. Make ramen toppings (boiled egg & naruto). Pour water up to line in the star tray. Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the naruto/egg molds. Remove. 3. Make gyoza dumpling! Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more. 4. Make spring roll! Place powder from the red packet on the dough and roll. Repeat steps. 5. Make ramen! Pour water up to line in the tray. Add powder from the brown packet. Mix. Pour water up to line in the star tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg. 6. Remove mango pudding! Turn the cup over onto the packing pouch. Enjoy making pastries only using the packing pouch as a prep sheet!


Warnings

Contains milk


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No, Kracie Tanoshii Ramen is not gluten-free.

Kracie Tanoshii Ramen has 120.0 calories.

Kracie Tanoshii Ramen has 30.0 carbs.

Kracie Tanoshii Ramen has 0.0 grams of sugar.

Kracie Tanoshii Ramen has 0.5 grams of fat.

Kracie Tanoshii Ramen has 40.0 grams of sodium.