Details

Introducing the delectable versatility of Barilla Red Lentil Penne: Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates... from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein red lentils. A nutritional powerhouse, this pasta serves up a meal that’ll make you feel as good as it tastes. Just like you would for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente Penne Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pasta: Your taste buds will thank you.

Penne means "pen" in Italian, and is a shape inspired by the quill of an old style ink pen.

The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.

Ingredients

Red Lentil Flour.

Directions

Cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta.