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Callie's Hot Little Biscuit Sharp Cheddar Biscuits
Callie's Hot Little Biscuit Sharp Cheddar Biscuits
7.4 ozPopular item
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About
Details
5 simple ingredients. 6 handmade biscuits. Made by hand. The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're revouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventure. Enjoy! Carrie Morey, Founder. Southern Staples in a store, online, or served hot. Ready at Callie's Hot Little Biscuit eateries. Biscuits; biscuit mix; pimento cheese; cheese crisps; carolina grits; cocoa & creams. The Callie's way. www.calliesbiscuits.com. (at)callieshotlittlebiscuit. (hashtag)beabiscuit. Facebook. Instagram. Twitter. Pinterest. For more nutritional info, visit calliesbiscuits.com. Made in the USA.
Ingredients
Unbleached Enriched Soft Wheat Flour (wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt), Buttermilk, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Cream Cheese (pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Sweet Cream Butter (pasteurized Cream, Salt).
Directions
Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes oven times may vary. Open the fail so the biscuit tops are exposed. Bake for 5 more minutes until golden brown.
Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.
Warnings
Contains wheat and milk. Manufactured on shared equipment that may have traces of tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 310mg13%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
5 simple ingredients. 6 handmade biscuits. Made by hand. The Callie's adventure started in 2005 with the goal of making my mother's tender, buttery, handmade biscuits a tradition for biscuit lovers near & far. Whether you're revouring these decadent biscuits around the kitchen table or in one of our Callie's hot little biscuit eateries, we love being a part of your culinary adventure. Enjoy! Carrie Morey, Founder. Southern Staples in a store, online, or served hot. Ready at Callie's Hot Little Biscuit eateries. Biscuits; biscuit mix; pimento cheese; cheese crisps; carolina grits; cocoa & creams. The Callie's way. www.calliesbiscuits.com. (at)callieshotlittlebiscuit. (hashtag)beabiscuit. Facebook. Instagram. Twitter. Pinterest. For more nutritional info, visit calliesbiscuits.com. Made in the USA.
Ingredients
Unbleached Enriched Soft Wheat Flour (wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt), Buttermilk, Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Cream Cheese (pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Sweet Cream Butter (pasteurized Cream, Salt).
Directions
Reheating Instructions: Keep frozen until use. Do not thaw. Preheat oven to 400 degrees F. Remove biscuits from plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes oven times may vary. Open the fail so the biscuit tops are exposed. Bake for 5 more minutes until golden brown.
Morning: Serve with runny egg, crisp bacon. Noon: Serve with mayo; avocado roasted tomato. Night: Serve with friend chicken pickles; hot sauce.
Warnings
Contains wheat and milk. Manufactured on shared equipment that may have traces of tree nuts and soy.
Common questions
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