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Marie Callender's Banana Cream Pie
Marie Callender's Banana Cream Pie
Marie Callender's Banana Cream Pie
Marie Callender's Banana Cream Pie
Marie Callender's Banana Cream Pie
Marie Callender's Banana Cream Pie
Popular item

Marie Callender's Pie, Banana Cream

  • Fish Free
  • Shellfish Free
1
Marie Callender's Pie, Banana Cream

Marie Callender's Pie, Banana Cream

34.9 oz

Popular item

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Wegmans
Wegmans
Available in 20149
Delivery
by 9:10pm today
or schedule a time
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Available
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About

Highlights

Fish Free

Shellfish Free


Details

The whole family is sure to love the homemade taste of Marie Callender's Banana Cream Pie. Enjoy a rich banana custard filling—made with real bananas—in an extra flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted almonds. After a long day or when entertaining, there's nothing sweeter than Marie Callender's Banana Cream Pie—just thaw and serve! Marie Callender's Banana Cream Pie has 360 calories per serving with zero trans fat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup, Modified Tapioca Starch, Banana Puree, Egg Yolks, Contains Less Than 2% Of: Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Dough Conditioner (sodium Metabisulfite), Natural Flavors (including Soy), Ascorbic Acid (to Promote Color Retention).


Directions

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and some from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. Cover unused portion of pie with dome and return to freezer. For food safety and quality: Do mot microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.


Warnings

Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.

Nutrition

Nutrition Facts

Serving Size 124.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 340
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 40mg13%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 20g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Shellfish Free


Details

The whole family is sure to love the homemade taste of Marie Callender's Banana Cream Pie. Enjoy a rich banana custard filling—made with real bananas—in an extra flaky, made-from-scratch crust, with whipped topping hand-garnished with toasted almonds. After a long day or when entertaining, there's nothing sweeter than Marie Callender's Banana Cream Pie—just thaw and serve! Marie Callender's Banana Cream Pie has 360 calories per serving with zero trans fat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Water, Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil And Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, High Fructose Corn Syrup, Modified Tapioca Starch, Banana Puree, Egg Yolks, Contains Less Than 2% Of: Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum, Dough Conditioner (sodium Metabisulfite), Natural Flavors (including Soy), Ascorbic Acid (to Promote Color Retention).


Directions

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and some from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. Cover unused portion of pie with dome and return to freezer. For food safety and quality: Do mot microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Keep frozen.

Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.


Warnings

Contains: egg, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.


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No, Marie Callender's Banana Cream Pie is not gluten-free.

Marie Callender's Banana Cream Pie has 340.0 calories.

Marie Callender's Banana Cream Pie has 38.0 carbs.

Marie Callender's Banana Cream Pie has 0.0 grams of sugar.

Marie Callender's Banana Cream Pie has 20.0 grams of fat.

Marie Callender's Banana Cream Pie has 200.0 grams of sodium.
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