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Our Family White Flour Burrito Style Tortillas
Our Family White Flour Burrito Style Tortillas
Our Family White Flour Burrito Style Tortillas
Our Family White Flour Burrito Style Tortillas
Our Family White Flour Burrito Style Tortillas
Our Family White Flour Burrito Style Tortillas

Our Family White Flour Burrito Style Tortillas

20 oz
Our Family White Flour Burrito Style Tortillas

Our Family White Flour Burrito Style Tortillas

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Chicken burrito - 1-2 tbsp. Olive oil, 2 chicken breasts, diced and patted very dry, 1 packet our family taco seasoning mix, 2/3 cups water, 3/4 cup cooked black beans (or half 15 oz. Can, drained), 3/4 cup our family frozen corn, 3/4 cup cooked brown rice, 1 - 1/2 cup our family mild salsa, 1 1/2 cups shredded cheddar cheese, our family flour tortillas, add 1-2 tablespoons olive oil to large skillet. Preheat over medium to medium high heat. Saute chicken until cooked through (no longer pink), about 3-4 minutes. Add water, taco seasoning, black beans, corn, brown rice, and salsa to chicken. Turn heat down to low and let mixture simmer for five minutes, stirring occasionally. Assemble burritos. Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla. Serve with optional toppings of guacamole, sour cream or plain greek yogurt, pico de gallo.

refrigerate after opening

heating directions - for best results: place tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for 5 to 10 seconds. Microwave: place 4 to 6 tortillas between 2 damp paper towels. Heat in microwave for 30 to 40 seconds until warm.

copyright 2016

quality since 1904 guarantee our family - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.

nf21027


Ingredients

Enriched Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Malted Barley Flour), Water, Vegetable Oil (Palm Oil, Soybean Oil And/Or Canola Oil), Contains 2% Or Less Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (Mono- And Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Sugar, Calcium Propionate (Preservative), Fumaric Acid, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 71 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chicken burrito - 1-2 tbsp. Olive oil, 2 chicken breasts, diced and patted very dry, 1 packet our family taco seasoning mix, 2/3 cups water, 3/4 cup cooked black beans (or half 15 oz. Can, drained), 3/4 cup our family frozen corn, 3/4 cup cooked brown rice, 1 - 1/2 cup our family mild salsa, 1 1/2 cups shredded cheddar cheese, our family flour tortillas, add 1-2 tablespoons olive oil to large skillet. Preheat over medium to medium high heat. Saute chicken until cooked through (no longer pink), about 3-4 minutes. Add water, taco seasoning, black beans, corn, brown rice, and salsa to chicken. Turn heat down to low and let mixture simmer for five minutes, stirring occasionally. Assemble burritos. Add a generous 1/3 cup meat mixture and 3 tablespoons shredded cheddar cheese to each tortilla. Serve with optional toppings of guacamole, sour cream or plain greek yogurt, pico de gallo.

refrigerate after opening

heating directions - for best results: place tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for 5 to 10 seconds. Microwave: place 4 to 6 tortillas between 2 damp paper towels. Heat in microwave for 30 to 40 seconds until warm.

copyright 2016

quality since 1904 guarantee our family - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.

nf21027


Ingredients

Enriched Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Malted Barley Flour), Water, Vegetable Oil (Palm Oil, Soybean Oil And/Or Canola Oil), Contains 2% Or Less Of The Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Conditioner (Mono- And Diglycerides, Corn Starch, Wheat Flour, Soybean Oil, Silicon Dioxide, Enzyme, Salt), Salt, Sugar, Calcium Propionate (Preservative), Fumaric Acid, Sodium Bicarbonate, Sorbic Acid, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).


Warnings

Contains: wheat


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No, Our Family White Flour Burrito Style Tortillas is not gluten-free.

Our Family White Flour Burrito Style Tortillas has 210.0 calories.

Our Family White Flour Burrito Style Tortillas has 35.0 carbs.

Our Family White Flour Burrito Style Tortillas has 1.0 grams of sugar.

Our Family White Flour Burrito Style Tortillas has 5.0 grams of fat.

Our Family White Flour Burrito Style Tortillas has 480.0 grams of sodium.