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Hy-Vee Flour Fajitas Tortillas
Hy-Vee Flour Fajitas Tortillas
12 oz
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About
Details
Nutrition facts per serving: 420 calories, 16g fat, 4g saturated fat, 1g trans fat, 40mg cholesterol, 850mg carbohydrates, 9g fiber, 13g sugar, 23g protein, daily values: 15% vitamin a, 60% vitamin c, 6% calcium, 15% iron
caribbean pork fajitas - serves 8. All you need - 1 pork loin fillet (1.7 lb), trimmed, cut into thin strips, 1 tbsp adobo sauce from canned chipotle peppers in adobo sauce, 1 medium red onion, 1-1/2 cups fresh pineapple, cut into chunks, 2 mangos, peeled, seeded and diced, 2 avocados, peeled, seeded and diced, 2 roma tomatoes, diced, 1 tbsp cilantro, chopped, 2 tsp hy-vee lemon juice, 8 hy-vee fajita-sized flour tortillas. All you do - 1. Combine pork and adobo sauce in medium bowl; Toss to coat. Set aside. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Thinly slice red onion, reserving 3 slices for salsa. Add pork and red onion slices to pan; Saute 4 minutes or until done. 3. Add pineapple chunks to pork and red onion mixture, saute 2 additional minutes or until pineapple is heated through. 4. For fruit salsa, dice reserved red onions and combine with mangos, avocados, tomatoes, cilantro and lemon juice; Toss to coat. 5. Warm the tortillas according to package instructions, serve pork mixture with fruit salsa over tortillas.
satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
warm tortillas for best results - oven: remove tortillas from package, wrap in foil. Warm at 400°f for 10 minutes. Microwave: remove tortillas from package, place between two slightly dampened paper towels. Microwave approximately 25 seconds on high.
Ingredients
Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (A Preservative), Fumaric Acid, Calcium Propionate (A Preservative), Dough Conditioner (Sodium Metabisulfite).
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Nutrition facts per serving: 420 calories, 16g fat, 4g saturated fat, 1g trans fat, 40mg cholesterol, 850mg carbohydrates, 9g fiber, 13g sugar, 23g protein, daily values: 15% vitamin a, 60% vitamin c, 6% calcium, 15% iron
caribbean pork fajitas - serves 8. All you need - 1 pork loin fillet (1.7 lb), trimmed, cut into thin strips, 1 tbsp adobo sauce from canned chipotle peppers in adobo sauce, 1 medium red onion, 1-1/2 cups fresh pineapple, cut into chunks, 2 mangos, peeled, seeded and diced, 2 avocados, peeled, seeded and diced, 2 roma tomatoes, diced, 1 tbsp cilantro, chopped, 2 tsp hy-vee lemon juice, 8 hy-vee fajita-sized flour tortillas. All you do - 1. Combine pork and adobo sauce in medium bowl; Toss to coat. Set aside. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Thinly slice red onion, reserving 3 slices for salsa. Add pork and red onion slices to pan; Saute 4 minutes or until done. 3. Add pineapple chunks to pork and red onion mixture, saute 2 additional minutes or until pineapple is heated through. 4. For fruit salsa, dice reserved red onions and combine with mangos, avocados, tomatoes, cilantro and lemon juice; Toss to coat. 5. Warm the tortillas according to package instructions, serve pork mixture with fruit salsa over tortillas.
satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
warm tortillas for best results - oven: remove tortillas from package, wrap in foil. Warm at 400°f for 10 minutes. Microwave: remove tortillas from package, place between two slightly dampened paper towels. Microwave approximately 25 seconds on high.
Ingredients
Bleached Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil With Monoglycerides), Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Potassium Sorbate (A Preservative), Fumaric Acid, Calcium Propionate (A Preservative), Dough Conditioner (Sodium Metabisulfite).
Warnings
Contains: wheat
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