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Hy-Vee Veggie Deluxe Blend Romaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radishes & Snow Pea Pods
Hy-Vee Veggie Deluxe Blend Romaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radishes & Snow Pea Pods
12 oz bag
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About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
spring salad with lemon vinaigrette - serves 4 - all you need - 1 package (12 oz) hy-vee veggie deluxe salad blend, 1 cucumber, seeded and sliced, 2 cups shredded cooked chicken breast, 1 lemon, zested and juiced, 1/4 cup hy-vee extra virgin olive oil, 1 tbsp chopped fresh basil, 1 garlic clove, minced, 1/2 tsp hy-vee granulated sugar hy-vee salt and hy-vee pepper, to taste, all you do - 1. In large bowl, toss together salad blend, cucumber and chicken. 2. In small bowl, whisk together lemon zest and juice, oil, basil, garlic and sugar. Season with salt and pepper. Pour over salad and toss well. Nutrition facts per serving: 280 calories, 17g fat, 2.5g saturated fat, 0g trans fat, 60mg cholesterol, 60mg sodium, 6g total carbohydrate, 2g dietary fiber, 4g total sugars, 1g added sugars, 24g protein. Nutrients: 0% vitamin d, 4% calcium, 10% iron, 10% potassium.
for optimum freshness: keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.
hy-vee veggie deluxe salad is an ideal blend to toss with a simple homemade lemon vinaigrette and shredded chicken. For more recipes and ideas, visit hy-vee.com.
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smartlabel
Ingredients
Romaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radish, Snow Pea Pods.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
spring salad with lemon vinaigrette - serves 4 - all you need - 1 package (12 oz) hy-vee veggie deluxe salad blend, 1 cucumber, seeded and sliced, 2 cups shredded cooked chicken breast, 1 lemon, zested and juiced, 1/4 cup hy-vee extra virgin olive oil, 1 tbsp chopped fresh basil, 1 garlic clove, minced, 1/2 tsp hy-vee granulated sugar hy-vee salt and hy-vee pepper, to taste, all you do - 1. In large bowl, toss together salad blend, cucumber and chicken. 2. In small bowl, whisk together lemon zest and juice, oil, basil, garlic and sugar. Season with salt and pepper. Pour over salad and toss well. Nutrition facts per serving: 280 calories, 17g fat, 2.5g saturated fat, 0g trans fat, 60mg cholesterol, 60mg sodium, 6g total carbohydrate, 2g dietary fiber, 4g total sugars, 1g added sugars, 24g protein. Nutrients: 0% vitamin d, 4% calcium, 10% iron, 10% potassium.
for optimum freshness: keep refrigerated after product is opened. Keep remaining salad in this breathable bag. Remove air from bag gently and close tightly with a clip. Enjoy within 2 to 3 days of opening and by the best if used by date for optimum freshness, flavor and texture.
hy-vee veggie deluxe salad is an ideal blend to toss with a simple homemade lemon vinaigrette and shredded chicken. For more recipes and ideas, visit hy-vee.com.
scan here for more food information
smartlabel
Ingredients
Romaine Lettuce, Iceberg Lettuce, Carrots, Red Cabbage, Radish, Snow Pea Pods.
Common questions
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