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Hy-Vee Natural Whole Grain Instant Brown Rice
Hy-Vee Natural Whole Grain Instant Brown Rice
Hy-Vee Natural Whole Grain Instant Brown Rice
Hy-Vee Natural Whole Grain Instant Brown Rice
Hy-Vee Natural Whole Grain Instant Brown Rice
Hy-Vee Natural Whole Grain Instant Brown Rice

Hy-Vee Natural Whole Grain Instant Brown Rice

28 oz
Hy-Vee Natural Whole Grain Instant Brown Rice

Hy-Vee Natural Whole Grain Instant Brown Rice

28 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Instant brown rice: to prepare - 2 servings, rice - 1 cup, water - 1 cup, to prepare - 4 servings, rice - 2 cups, water - 1-3/4 cups, to prepare - 6 servings, rice - 3 cups, water - 2-1/2 cups, stove top directions: 1 bring water to boil in a medium saucepan. 2 stir in rice, return to boil. 3 cover and reduce heat to simmer for 5 minutes or until water is absorbed. 4 remove from heat. Let stand covered for 5 minutes. 5 fluff lightly with fork and serve. Microwave directions: 1 combine water and rice in a microwave-safe glass dish. 2 microwave on high power for 7 minutes for 2 servings, 9 minutes for 4 servings, and 12 minutes for 6 servings. 3 remove from microwave. Let stand covered for 5 minutes or until water is absorbed. 4 fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.

nutrition facts: 100 calories, 5g fat, 1g saturated fat, 0g trans fat, 45mg cholesterol, 160mg sodium, 10g carbohydrates, 2g fiber, 1g sugar, 4g protein.

satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com

fried brown rice: serves 8 (1/2 cup each). All you need: 2 tbsp hy-vee canola oil, 2 cups cooked hy-vee instant brown rice, 2 hy-vee large eggs, lightly beaten, 2 cups hy-vee coleslaw mix, 1 cup frozen hy-vee sweet peas, thawed, 2 tbsp hy-vee reduced-sodium soy sauce, 2 tsp garlic chili pepper sauce, 1/4 cup chopped cilantro leaves, all you do: 1. In a large skillet, heat oil over high heat. Add cooked brown rice; Cook until heated through, about 1 minute. 2. Stir eggs into rice; Cook 30 seconds. Add coleslaw mix, peas, soy sauce and chili pepper sauce; Cook 2 minutes or until eggs are cooked and peas are heated through. Serve rice topped with cilantro.

daily values: 8% vitamin a, 10% vitamin c, 2% calcium, 4% iron.

the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content.

gluten free


Ingredients

Precooked Long Grain Parboiled Brown Rice.

Nutrition

Nutrition Facts

Serving Size 1/2 cup
Servings Per Container 18
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Instant brown rice: to prepare - 2 servings, rice - 1 cup, water - 1 cup, to prepare - 4 servings, rice - 2 cups, water - 1-3/4 cups, to prepare - 6 servings, rice - 3 cups, water - 2-1/2 cups, stove top directions: 1 bring water to boil in a medium saucepan. 2 stir in rice, return to boil. 3 cover and reduce heat to simmer for 5 minutes or until water is absorbed. 4 remove from heat. Let stand covered for 5 minutes. 5 fluff lightly with fork and serve. Microwave directions: 1 combine water and rice in a microwave-safe glass dish. 2 microwave on high power for 7 minutes for 2 servings, 9 minutes for 4 servings, and 12 minutes for 6 servings. 3 remove from microwave. Let stand covered for 5 minutes or until water is absorbed. 4 fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.

nutrition facts: 100 calories, 5g fat, 1g saturated fat, 0g trans fat, 45mg cholesterol, 160mg sodium, 10g carbohydrates, 2g fiber, 1g sugar, 4g protein.

satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com

fried brown rice: serves 8 (1/2 cup each). All you need: 2 tbsp hy-vee canola oil, 2 cups cooked hy-vee instant brown rice, 2 hy-vee large eggs, lightly beaten, 2 cups hy-vee coleslaw mix, 1 cup frozen hy-vee sweet peas, thawed, 2 tbsp hy-vee reduced-sodium soy sauce, 2 tsp garlic chili pepper sauce, 1/4 cup chopped cilantro leaves, all you do: 1. In a large skillet, heat oil over high heat. Add cooked brown rice; Cook until heated through, about 1 minute. 2. Stir eggs into rice; Cook 30 seconds. Add coleslaw mix, peas, soy sauce and chili pepper sauce; Cook 2 minutes or until eggs are cooked and peas are heated through. Serve rice topped with cilantro.

daily values: 8% vitamin a, 10% vitamin c, 2% calcium, 4% iron.

the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content.

gluten free


Ingredients

Precooked Long Grain Parboiled Brown Rice.


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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Hy-Vee Natural Whole Grain Instant Brown Rice is gluten-free.

Hy-Vee Natural Whole Grain Instant Brown Rice has 160.0 calories.

Hy-Vee Natural Whole Grain Instant Brown Rice has 34.0 carbs.

Hy-Vee Natural Whole Grain Instant Brown Rice has 0.0 grams of sugar.

Hy-Vee Natural Whole Grain Instant Brown Rice has 1.5 grams of fat.

Hy-Vee Natural Whole Grain Instant Brown Rice has 0.0 grams of sodium.