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Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches
Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches
Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches
Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches
Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches
Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches

18.5 oz
Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches

18.5 oz

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Details

Satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com

heating instructions: please note the following times are based on an 1100-watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 65 seconds on high. From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high an additional 60 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the sausage and egg. 4. Wrap each half in foil. 5. Place side by side on baking sheet and bake 20 minutes. Caution: sandwich will be hot!


Ingredients

English Muffin (enriched Wheat Flour [wheat Flour Enriched With Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid], Water, Yeast, White Corn Meal, White Corn Flour, Salt, Vinegar, Soybean Oil, Dextrose, Sugar, Mono- And Diglycerides, Wheat Gluten, Calcium Propionate [preservative], Potato Starch, Potassium Sorbate [preservative], Yeast Food [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, And Cornstarch), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes).


Warnings

Contains: egg, milk, soy, wheat

Nutrition

Nutrition Facts

Serving Size 131.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 370
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 120mg40%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com

heating instructions: please note the following times are based on an 1100-watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 65 seconds on high. From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high an additional 60 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the sausage and egg. 4. Wrap each half in foil. 5. Place side by side on baking sheet and bake 20 minutes. Caution: sandwich will be hot!


Ingredients

English Muffin (enriched Wheat Flour [wheat Flour Enriched With Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid], Water, Yeast, White Corn Meal, White Corn Flour, Salt, Vinegar, Soybean Oil, Dextrose, Sugar, Mono- And Diglycerides, Wheat Gluten, Calcium Propionate [preservative], Potato Starch, Potassium Sorbate [preservative], Yeast Food [monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, And Cornstarch), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes).


Warnings

Contains: egg, milk, soy, wheat


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No, Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches is not gluten-free.

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches has 370.0 calories.

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches has 27.0 carbs.

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches has 0.0 grams of sugar.

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches has 22.0 grams of fat.

Hy-Vee Sausage, Egg & Cheese Muffins Sandwiches has 760.0 grams of sodium.